Additives & Effects
All the information about nutrition and comparison with similar products
Modified Starch: Used as a thickening agent, generally recognized as safe but may cause digestive issues in sensitive individuals.
Monosodium Glutamate (E621)
Monosodium Glutamate (Vanillin): Can enhance flavor but may cause sensitivities in some individuals, such as headaches or nausea.
Citric Acid: Generally recognized as safe, functions as an acidity regulator or preservative, though excessive consumption may damage dental enamel.
Sodium Alginate: Generally recognized as safe and used as a thickener or stabilizer in food products.
Soy Lecithin: Generally recognized as safe, primarily used as an emulsifier to stabilize ingredients.
Xanthan Gum: Generally recognized as safe, commonly used as a thickening agent, though excessive consumption may cause digestive discomfort.