Name: Curd cheese PASAKA, 20%, glazed Belgian chocolate, with sweets, 45 g
Brand: Pasaka
SKU: 4770265212086
Rating: 4 (9 reviews)

Dairy products and eggs

Curd and desserts

Sweet curd and dessert cheeses

Curd cheese PASAKA, 20%, glazed Belgian chocolate, with sweets, 45 g

9 people viewed this product

Curd cheese PASAKA, 20%, glazed Belgian chocolate, with sweets, 45 g

Barcode: 4770265212086

Country of origin: Lithuania

Brands: Pasaka

Net weight: 50g

Description

Dive into sweetness with PASAKA curd cheese! Glazed with rich Belgian chocolate and filled with jelly sweets, this 20% curd delicacy is an irresistible dessert. 45 g of delightful indulgence waiting to be enjoyed!

Ingredients

Cottage cheese mass 80% (Cottage cheese 67.4%, jelly candies 21.9%*, sugar, flavoring agent vanillin), Belgian chocolate 20%**. *sugar, glucose syrup, gelatin (E441), acidity regulator citric acid (E330), thickener agar (E406), glazing agent carnauba wax (E903), moisture-retaining agent sorbitol syrup, flavoring substances, black carrot juice concentrate, natural colorants: sodium copper chlorophyllin (E141), curcumin (E100). Cocoa ** solids – not less than 50% (sugar, cocoa mass, cocoa butter, milk fats, dried skimmed milk, emulsifier soy lecithin (E322), natural vanilla flavoring agent).

Additives

Sorbitol Syrup

Carnauba Wax (E903)

E441

Curcumin (E100)

Agar (E406)

Copper Complexes of Chlorophylls, Copper Complexes of Chlorophyllins (E141)

Citric Acid (E330)

Lecithins (E322)

Allergens

Milk

Soy

Wheat

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Additives & Effects

All the information about nutrition and comparison with similar products

Sorbitol Syrup

Sorbitol Syrup: Can cause gastrointestinal distress if consumed in large amounts.

Carnauba Wax (E903)

Carnauba Wax: Generally regarded as safe for consumption; used for glazing purposes.

E441

Gelatin: Typically safe for most individuals, but may cause allergic reactions in sensitive people.

Curcumin (E100)

Curcumin: Generally recognized as safe and may have anti-inflammatory benefits.

Agar (E406)

Agar: Considered safe, often used as a vegetarian alternative to gelatin.

Copper Complexes of Chlorophylls, Copper Complexes of Chlorophyllins (E141)

Sodium Copper Chlorophyllin: Considered safe as a colorant; may have antioxidant properties.

Citric Acid (E330)

Citric Acid: Generally recognized as safe, but excessive amounts may cause stomach irritation.

Lecithins (E322)

Soy Lecithin: Generally recognized as safe, though some individuals may have soy allergies.

Additives Overview

The product appears to be safe for consumption for the general population. However, individuals with allergies to dairy, soy, or certain colorants may experience allergic reactions. The presence of multiple additives can cause sensitivity in some individuals, especially those with specific food intolerances.

Analysis Based on +110,000 Science & Nutrition Studies