Name: Curd cheese, with poppy seeds and vanilla, 16% fat, 50 g
Brand: Uriga
SKU: 4770269041040
Rating: 4 (11 reviews)

Dairy products and eggs

Curd and desserts

Sweet curd and dessert cheeses

Curd cheese, with poppy seeds and vanilla, 16% fat, 50 g

11 people viewed this product

Curd cheese, with poppy seeds and vanilla, 16% fat, 50 g

Barcode: 4770269041040

Country of origin: Lithuania

Brands: Uriga

Description

Indulge in this delicious curd cheese coated with poppy seeds and vanilla! With 16% fat and 56% cottage cheese, each bite delivers pleasure and natural flavor. A perfect snack, 50 g.

Ingredients

COTTAGE CHEESE 56%, glaze 20% (sugar, vegetable fats (palm kernel, palm), lower-fat cocoa powder 17%, flavorings, emulsifier rapeseed lecithin E471), sugar, poppy seeds 6.4%, flavoring

Additives

Rapeseed Lecithin

Flavorings

Sugar

Fatty Acid Monoglycerides and Diglycerides (E471)

Allergens

Milk

Soy

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Additives & Effects

All the information about nutrition and comparison with similar products

Rapeseed Lecithin

Rapeseed Lecithin: Generally recognized as safe, used as an emulsifier and stabilizer.

Flavorings

Flavorings: Potential for allergic reactions or sensitivities in some individuals.

Sugar

Sugar: Excessive consumption may lead to weight gain, dental issues, and increased risk of metabolic disorders.

Fatty Acid Monoglycerides and Diglycerides (E471)

Mono- and Diglycerides of Fatty Acids: Generally recognized as safe, though excessive intake may lead to gastrointestinal discomfort.

Additives Overview

The product contains a range of ingredients that are generally recognized as safe when consumed in moderation. However, the presence of emulsifier E471 and vegetable fats may raise concerns regarding trans fat content, which could have potential health implications if consumed excessively. Poppy seeds are generally safe for consumption but may cause allergic reactions in sensitive individuals. Overall, the product is safe for the general population but should be consumed with mindfulness regarding its fat and sugar content.

Analysis Based on +110,000 Science & Nutrition Studies