Name: Curd cheese desert MILIKO, vanilla, 24%, 35 g
SKU: 4770207051032
Rating: 4 (11 reviews)

Dairy products and eggs

Curd and desserts

Sweet curd and dessert cheeses

Curd cheese desert MILIKO, vanilla, 24%, 35 g

11 people viewed this product

Curd cheese desert MILIKO, vanilla, 24%, 35 g

Barcode: 4770207051032

Country of origin: Lithuania

Description

Indulge in the light and delicious MILIKO curd cheese dessert, energized by the aromatic touch of vanilla! Just 35 g of this 24% protein dessert lifts your spirits and tantalizes your taste buds.

Ingredients

Cottage cheese product with vegetable fats (pasteurized skimmed milk, partially hydrogenated vegetable fats, lactic acid bacteria culture), sugar, cocoa glaze 15% (hydrogenated vegetable fats, sugar, cocoa powder 15%, emulsifier soy lecithin E322, flavoring vanillin E621), thickeners (modified starch E1401, xanthan gum E415, sodium alginate E401), vanilla flavoring.

Additives

Sodium Alginate (E401)

Lecithins (E322)

E1401

Monosodium Glutamate (E621)

Xanthan Gum (E415)

Allergens

Milk

Soy

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Additives & Effects

All the information about nutrition and comparison with similar products

Sodium Alginate (E401)

Sodium Alginate: Generally safe and used as a thickening agent, though overconsumption might lead to gastrointestinal issues.

Lecithins (E322)

Soy Lecithin: Generally recognized as safe and used as an emulsifier.

E1401

Modified Starch: Typically safe, though excessive consumption may cause digestive discomfort in sensitive individuals.

Monosodium Glutamate (E621)

Vanillin: Associated with potential sensitivity reactions in some individuals, though generally safe at regulated levels.

Xanthan Gum (E415)

Xanthan Gum: Generally safe but may cause bloating or gas in some individuals.

Additives Overview

The product appears to be safe for most consumers when consumed in moderation. However, individuals with soy allergies should avoid it due to the presence of soy lecithin (E322). Additionally, the presence of partially hydrogenated vegetable fats may contribute to trans fat intake, which is linked to heart disease. As with any food product containing additives, there is potential for individual sensitivities or allergic reactions.

Analysis Based on +110,000 Science & Nutrition Studies