Additives & Effects
All the information about nutrition and comparison with similar products
Pectins: Used as a gelling agent and fiber source; considered safe with minimal side effects.
Agar: Used as a thickener and gelling agent; considered safe but may cause digestive discomfort in excessive amounts.
Locust Bean Gum: Functions as a thickener and stabilizer; considered safe but may cause minor bloating in high amounts.
Monosodium phosphate, disodium phosphate, trisodium phosphate (E339)
Sodium Phosphates: Commonly used as an emulsifier and stabilizer; excessive intake could affect calcium balance in the body.