Name: Glazed curd cheese NYKŠTUKAS, with vanilla and roasted almonds, 45 g
Brand: Pieno žvaigždės,Nykštukas
SKU: 4770237042475
Rating: 4 (12 reviews)

Dairy products and eggs

Curd and desserts

Sweet curd and dessert cheeses

Glazed curd cheese NYKŠTUKAS, with vanilla and roasted almonds, 45 g

12 people viewed this product

Glazed curd cheese NYKŠTUKAS, with vanilla and roasted almonds, 45 g

Barcode: 4770237042475

Country of origin: Lithuania

Brands: Pieno žvaigždės,Nykštukas

Net weight: 50g

Description

Indulge in the Glazed curd cheese NYKŠTUKAS with vanilla and roasted almonds. This delightful treat packs a flavor punch in just 45 g, featuring creamy curd, smooth chocolate glaze, and crunchy almonds.

Ingredients

100 g product energy value 1632kJ / 390 kcal, fat 25 g, of which saturated fatty acids 14.9 g, carbohydrates 28.5 g, of which sugars 25.8 g, proteins 13.2 g, salt 0.08 g. Ingredients: curd mass 80% (curd 66%, sugar, butter, flavoring vanillin), cocoa glaze with butter and roasted almonds 20% (sugar, almonds 26%, coconut vegetable fats E471, lower-fat cocoa powder, butter, emulsifier soy lecithin E322, flavoring vanillin). Keep at (0÷+6)˚C temp.

Additives

Salt

Vanillin

Fatty Acid Monoglycerides and Diglycerides (E471)

Lecithins (E322)

Allergens

Milk

Tree Nuts

Soy

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt

Salt: Excessive consumption may increase the risk of high blood pressure.

Vanillin

Vanillin: Artificial flavoring that is generally safe in low quantities, but overconsumption may cause allergic reactions in sensitive individuals.

Fatty Acid Monoglycerides and Diglycerides (E471)

Mono- and Diglycerides of Fatty Acids: Generally recognized as safe, though excessive consumption of processed fats may lead to digestive issues.

Lecithins (E322)

Soy Lecithin: Generally recognized as safe, widely used as an emulsifier, and may have potential antioxidant benefits.

Additives Overview

The glazed curd cheese product appears to be generally safe for consumption. However, due to its high sugar (25.8 g) and saturated fat (14.9 g) content, excessive consumption may lead to potential health issues such as obesity and cardiovascular diseases. Individuals with nut allergies should avoid this product due to the presence of almonds.

Analysis Based on +110,000 Science & Nutrition Studies