Additives & Effects
All the information about nutrition and comparison with similar products
Vegetable Fats: Safe in moderate amounts, but palm oil can raise sustainability concerns.
Glucose-Fructose Syrup: High intake is associated with an increased risk of obesity and metabolic diseases.
Cocoa Powder: Rich in antioxidants, though high intake may contribute to excessive caloric consumption.
Natural Flavoring Substances
Natural Flavoring Substances: Generally regarded as safe, though details about specific substances are not always disclosed.
Sugar: Excessive consumption may lead to weight gain, dental cavities, and an increased risk of metabolic disorders.
Whey Powder: A good source of protein, but may cause issues for individuals with lactose intolerance.
Pectins: Generally safe when consumed within reasonable limits, but excessive intake may cause digestive discomfort.
Hydroxypropyl Starch Phosphate (E1442)
Modified Starch: Typically considered safe, though overconsumption may cause mild gastrointestinal symptoms.
Xanthan Gum: Widely used as a thickener and stabilizer, but excessive consumption may lead to bloating or laxative effects.
Soy Lecithin: Generally recognized as safe, may improve texture and stability of products.