Name: Glazed sweet curd cheese MAGIJA with cacoa and chocolate, 23,3%, 45 g
Brand: Magija
SKU: 4770299047463
Rating: 4 (11 reviews)

Dairy products and eggs

Curd and desserts

Sweet curd and dessert cheeses

Glazed sweet curd cheese MAGIJA with cacoa and chocolate, 23,3%, 45 g

11 people viewed this product

Glazed sweet curd cheese MAGIJA with cacoa and chocolate, 23,3%, 45 g

Barcode: 4770299047463

Country of origin: Lithuania

Brands: Magija

Net weight: 50g

Description

Dive into a world of flavor with MAGIJA Glazed Sweet Curd Cheese! This delightful treat, made with cocoa and vanilla chocolate, boasts 23.3% protein for a satisfying bite. Indulge in 45 g of sweet pleasure!

Ingredients

Cottage cheese mass 83 % (LOW-FAT COTTAGE CHEESE 39.4 % sugar, BUTTER, chocolate chips 13 % (sugar, cocoa mass, cocoa butter, emulsifier lecithin (E322), natural vanilla flavoring. Cocoa solids – at least 44 %), dietary fiber, low-fat cocoa powder 2.1 %), chocolate 17 % (cocoa mass, sugar, cocoa butter, MILK FAT, emulsifier lecithin (E322), natural vanilla flavoring. Cocoa solids – at least 67 %)

Additives

Salt

Butter

Lecithins (E322)

Allergens

Milk

Soy

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt

Salt: Excessive consumption may lead to high blood pressure and other cardiovascular issues.

Butter

Butter: Contains saturated fats which, in excessive amounts, may increase cholesterol levels.

Lecithins (E322)

Soy Lecithin: Generally recognized as safe as an emulsifier, but may cause allergic reactions in sensitive individuals.

Additives Overview

The product contains mostly safe ingredients, notably low-fat cottage cheese and cocoa. Lecithin (E322) is commonly used as an emulsifier and is generally recognized as safe, although some individuals may experience allergic reactions. The high sugar content may lead to dental issues and weight gain if consumed in excess. Overall, the product appears safe for most consumers.

Analysis Based on +110,000 Science & Nutrition Studies