Name: Glazed sweet curd cheese NYKSTUKAS with vanilla, 45 g
Brand: Pieno žvaigždės,Nykštukas
SKU: 4770237043519
Rating: 4 (11 reviews)

Dairy products and eggs

Curd and desserts

Sweet curd and dessert cheeses

Glazed sweet curd cheese NYKSTUKAS with vanilla, 45 g

11 people viewed this product

Glazed sweet curd cheese NYKSTUKAS with vanilla, 45 g

Barcode: 4770237043519

Country of origin: Lithuania

Brands: Pieno žvaigždės,Nykštukas

Description

Discover the delightful Glazed sweet curd cheese NYKSTUKAS with vanilla! Perfect for a snack, this 45 g treat features creamy curd and cocoa glaze that will enchant you with every bite.

Ingredients

CURD 56%, sugar, cocoa glaze with BUTTER 15% (sugar, vegetable fats (COCONUT), reduced-fat cocoa powder, BUTTER, emulsifier E322 (SOY LECITHIN), flavoring E550 (vanillin)), BUTTER, flavoring E550 (vanillin). Storage temperature: from 0°C to 6°C.

Additives

Butter

Sugar

E550

Lecithins (E322)

Allergens

Milk

Soy

Tree Nuts

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Additives & Effects

All the information about nutrition and comparison with similar products

Butter

Butter: High in saturated fats, excessive intake may increase cholesterol levels and heart disease risk.

Sugar

Sugar: Excessive consumption may contribute to obesity, tooth decay, and other metabolic issues.

E550

Vanillin: Generally recognized as safe but may cause mild allergies or sensitivities in rare cases.

Lecithins (E322)

Soy Lecithin: Generally recognized as safe and used as an emulsifier, but may cause allergic reactions in sensitive individuals.

Additives Overview

The product, Glazed sweet curd cheese NYKSTUKAS with vanilla, appears to be safe for consumption for the general population. However, individuals with soy allergies should avoid it due to the presence of E322 (soy lecithin). Overconsumption of sugar may lead to potential side effects such as dental issues and weight gain. The presence of vanillin (E550) is generally regarded as safe, but excessive intake may cause allergic reactions in sensitive individuals.

Analysis Based on +110,000 Science & Nutrition Studies