Name: Biscuits DUNCAN'S OF DEESIDE with raspberries and white chocolate, 200g
SKU: 5017605112118
Rating: 4 (10 reviews)

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Biscuits

Biscuits DUNCAN'S OF DEESIDE with raspberries and white chocolate, 200g

10 people viewed this product

Biscuits DUNCAN'S OF DEESIDE with raspberries and white chocolate, 200g

Barcode: 5017605112118

Country of origin: Škotija

Description

Indulge in DUNCAN'S OF DEESIDE biscuits with raspberries and white chocolate chips – a perfect harmony of sweetness and tartness in every bite. Your ideal snack in a 200g pack!

Ingredients

Ingredients: wheat flour (contains calcium carbonate E170, iron E172, nicotinamide, thiamine), butter 29%, sugar, corn flour, white chocolate chips 8% (sugar, whole milk powder, cocoa butter, skimmed milk powder, emulsifier soy lecithin E322, natural vanilla flavoring), raspberry pieces 3%, natural flavoring 0.3%.

Additives

Salt

Calcium Carbonate, Calcium Acid Carbonate (E170)

Iron Oxides and Hydroxides (E172)

Lecithins (E322)

Allergens

Milk

Soy

Wheat

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt

Salt: Excessive consumption may lead to high blood pressure and other health concerns.

Calcium Carbonate, Calcium Acid Carbonate (E170)

Calcium Carbonate: Generally recognized as safe; used as an anti-caking agent and source of calcium.

Iron Oxides and Hydroxides (E172)

Iron: Used as a colorant and source of dietary iron; considered safe in regulated amounts.

Lecithins (E322)

Soy Lecithin: Generally recognized as safe; improves texture and acts as an emulsifier.

Additives Overview

The biscuits contain several additives that are generally recognized as safe when consumed in moderate amounts. E170 (calcium carbonate) and E172 (iron) are used primarily for nutritional purposes and have minimal side effects. E322 (soy lecithin) is also considered safe but may cause allergic reactions in sensitive individuals. The overall safety of the product is supported by its quality ingredients; however, excessive consumption may lead to increased sugar intake, which could pose health risks.

Analysis Based on +110,000 Science & Nutrition Studies