Name: Cookies TWIX Caramel, 144 g
SKU: MISSING_BARCODE_508d318c-f653-4cb2-88af-f961ec43527a
Rating: 4 (14 reviews)

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Cookies TWIX Caramel, 144 g

14 people viewed this product

Cookies TWIX Caramel, 144 g

Barcode: MISSING_BARCODE_508d318c-f653-4cb2-88af-f961ec43527a

Country of origin: Poland

Description

Indulge in the delicious TWIX Caramel Cookies! A perfect blend of creamy caramel filling and milk chocolate, ideal for a snack moment. 144 g of pure delight!

Ingredients

Ingredients: enriched wheat flour (wheat flour, calcium carbonate E170, iron E172, niacin E375, thiamine E100), caramel filling (25%) (moisture-retaining agent (glycerol E422), glucose syrup, sweetened condensed milk, dextrose, sugar, vegetable oil (palm), fructose, modified starch E1422), butter (milk), gelling agent (pectin E440), color (plain caramel E150), acidity regulator (calcium lactate E327), emulsifier (soy lecithin E322), skimmed milk powder, flavorings, sugar, vegetable oil (palm), milk chocolate drops (12%) (sugar, cocoa butter, skimmed milk powder, cocoa mass, lactose and whey proteins (milk), vegetable oil (palm), whey powder (milk), milk fat, emulsifier (soy lecithin E322), vanilla extract, wheat starch, partially inverted sugar syrup, raising agents (sodium bicarbonate E500, ammonium bicarbonate E503), flavorings, skimmed milk powder, salt, whey protein concentrate (milk), emulsifier (soy lecithin E322).

Additives

Salt

Ammonium carbonate, ammonium acid carbonate (E503)

Sodium carbonate, sodium acid carbonate, sodium bicarbonate (E500)

E440

Lecithins (E322)

Acetylated Dual Starch Adipate (E1422)

Calcium Lactate (E327)

E150

Curcumin (E100)

Calcium Carbonate, Calcium Acid Carbonate (E170)

Glycerol (E422)

Iron Oxides and Hydroxides (E172)

E375

Allergens

Milk

Wheat

Soy

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt

Salt: Excessive consumption may lead to high blood pressure and heart-related issues.

Ammonium carbonate, ammonium acid carbonate (E503)

Ammonium Bicarbonate: Generally safe, used in baked goods as a leavening agent.

Sodium carbonate, sodium acid carbonate, sodium bicarbonate (E500)

Sodium Bicarbonate: Safe and commonly used as a leavening agent.

E440

Pectin: Generally recognized as safe and may have beneficial digestive effects.

Lecithins (E322)

Soy Lecithin: Generally recognized as safe and used widely as an emulsifier.

Acetylated Dual Starch Adipate (E1422)

Modified Starch: Generally safe but can cause minor digestive discomfort for some people.

Calcium Lactate (E327)

Calcium Lactate: Generally safe and often used in food fortification.

E150

Plain Caramel: Safe in regulated quantities; high consumption may have minor concerns because of potential contaminants formed during manufacturing.

Curcumin (E100)

Thiamine: An essential vitamin necessary for energy metabolism.

Calcium Carbonate, Calcium Acid Carbonate (E170)

Calcium Carbonate: Safe as a food additive, commonly used as a calcium supplement.

Glycerol (E422)

Glycerol: Generally recognized as safe but may cause digestive issues in large amounts.

Iron Oxides and Hydroxides (E172)

Iron: Generally considered safe and used to fortify foods.

E375

Niacin: Essential nutrient but may cause flushing when consumed in large quantities.

Additives Overview

The product appears to be safe for consumption for the general population, as it contains commonly used food additives that are generally recognized as safe (GRAS). However, individuals with specific intolerances, such as lactose or soy allergies, should exercise caution. Potential side effects may include digestive discomfort from excessive sugar consumption and sensitivities to certain emulsifiers or flavorings.

Analysis Based on +110,000 Science & Nutrition Studies