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Raspberry Cookies, 500 g

Raspberry Cookies, 500 g

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Raspberry Cookies, 500 g

Barcode: 477904104123
Country of origin: Lithuania
Net weight: 500g
Description

Discover delightful cookies filled with aromatic raspberries that will warm every moment. Perfect with coffee or tea, this 500 g pack contains everything you need for a delicious snack!

Ingredients

Cookies RASPBERRY 500 g. Country of origin: Lithuania Net weight (g/ml): 500 Brand: Rambyno kalnas, UAB Supplier contact: Rambyno kalnas, UAB Lietuvininkų g. 68, LT-99172 Šilutė Ingredients - WHEAT flour, raspberry filling (sugar, raspberries 35%, water, gelling agent (pectin E440), acidity regulator (citric acid E330), preservative (potassium sorbate E202)), margarine (vegetable fats (palm) 80%, water, emulsifier (mono- and diglycerides of fatty acids E471), salt (0.1%); preservative (potassium sorbate E202), acidity regulator (citric acid E330), flavoring, coloring agent (beta carotene E160a)), mixture of CREAM and vegetable fats (pasteurized skimmed MILK, vegetable palm fats, acidity regulator citric acid E330, CREAM, partially hydrogenated vegetable fats (palm, rapeseed, soybean, sunflower, shea, coconut in various parts), vegetable fats (palm, shea in various parts), emulsifier E471, coloring agent beta carotene E160a, emulsifiers E471, E322, E472c; pure LACTIC ACID bacteria culture; coloring agent beta carotene E160a), sugar, EGG mass, salt. Storage temperature: from 0°C to 20°C. PACKAGING Plastic NUTRITIONAL VALUE (100 g/ml) Energy value 1813 kJ/ 434 kcall Fat 24.1 g. Saturated fatty acids 12.1 g Carbohydrates 49.00 g Sugars 19 g Proteins 4.8 g Salt 0.27 g

Additives

Salt

E160A

E472C

Citric Acid (E330)

E440

Lecithins (E322)

Fatty Acid Monoglycerides and Diglycerides (E471)

Potassium Sorbate (E202)

Allergens

Wheat

Milk

Eggs

Storage Conditions

Temperature: 0°C - 20°C

After opening: Keep In A Dry Place Avoid Direct Sunlight.

Packaging

Plastic

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt: Excessive consumption may contribute to high blood pressure and cardiovascular issues.

Beta Carotene: Natural coloring agent, generally recognized as safe and may have health benefits such as supporting eye health.

Citric Acid Esters of Mono- and Diglycerides of Fatty Acids: Common emulsifier, generally considered safe; excessive consumption may lead to mild digestive discomfort.

Citric Acid: Generally safe but excessive consumption may cause mild gastric irritation in sensitive individuals.

Pectin: Generally recognized as safe and used as a gelling agent; may cause digestive discomfort in high quantities.

Soy Lecithin: Generally recognized as safe as an emulsifier; may cause allergic reactions in individuals sensitive to soy.

Mono- and Diglycerides of Fatty Acids: Used as an emulsifier, generally considered safe; rarely may cause digestive discomfort if consumed in large quantities.

Potassium Sorbate: Used as a preservative, generally recognized as safe; high consumption may lead to allergic reactions in sensitive individuals.

Additives Overview

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The product contains commonly used food additives, most of which are generally recognized as safe. However, some additives like Potassium Sorbate and Artificial Emulsifiers could have potential minor adverse effects in sensitive individuals.

Analysis Based on +110,000 Science & Nutrition Studies

Nutritional Value

All the information about nutrition and comparison with similar products (per 100 g / 100 ml)
Nutrition
Amount per 100g/ml
Energy
1813 kJ
Calories
433.31 kcal
Fats
+20%
24.1g
Saturated Fats
+25%
12.1g
Carbohydrates
-11%
49g
Sugars
-22%
19g
Proteins
-31%
4.8g
Salt
-40%
0.27g

How long would it take to burn off calories of this product?

433.31 kcal
Calories
1h 41min
Walking
44min
Running
58min
Cycling

Product Analysis

Powered by AI

The product contains commonly used food additives, most of which are generally recognized as safe. However, some additives like Potassium Sorbate and Artificial Emulsifiers could have potential minor adverse effects in sensitive individuals.

Other details

Added
February 8, 2025 at 19:19:02 UTC
Last checked
-
Last updated
April 6, 2026 at 15:58:52 UTC
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