Name: Cookies NUTELLA, 304 g
Brand: Nutella,Ferrero
SKU: 8000500310427
Rating: 4 (8 reviews)

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Cookies NUTELLA, 304 g

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Cookies NUTELLA, 304 g

Barcode: 8000500310427

Country of origin: Italy

Brands: Nutella,Ferrero

Description

Indulge in the delightful NUTELLA cookies, combining the rich flavors of hazelnuts and cocoa. Each 304 g pack contains a perfect blend of sweetness and crunch that will delight all snack lovers.

Ingredients

Hazelnut and cocoa spread 40% (sugar, palm oil, HAZELNUTS 13%**, skimmed milk powder 8.7%**, low-fat cocoa 7.4%**, emulsifiers: lecithins [SOY]; vanillin), wheat flour 32.5%, vegetable fats (palm, palm kernel), cane sugar (contains WHEAT, E1000) 8.5%, LACTOSE, wheat bran, milk powder, honey, raising agents (sodium diphosphate E450, sodium bicarbonate E500, ammonium bicarbonate E503), malted BARLEY flour, low-fat cocoa powder, salt, malt extract powder from BARLEY and corn, wheat starch, emulsifiers: lecithins [SOY]; vanillin.

Additives

Salt

E1000

Ammonium carbonate, ammonium acid carbonate (E503)

Disodium diphosphate, Trisodium diphosphate, Tetrasodium diphosphate, Dipotassium diphosphate, Tetrakalium diphosphate, Dicalcium diphosphate, Calcium acid diphosphate (E450)

Sodium carbonate, sodium acid carbonate, sodium bicarbonate (E500)

Lecithins (E322)

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt

Salt: Excessive consumption may increase the risk of hypertension and cardiovascular issues.

E1000

Choline Salt: Generally considered safe and often used for its emulsifying properties.

Ammonium carbonate, ammonium acid carbonate (E503)

Ammonium Bicarbonate: Commonly used as a leavening agent; safe when used as intended in food manufacturing.

Disodium diphosphate, Trisodium diphosphate, Tetrasodium diphosphate, Dipotassium diphosphate, Tetrakalium diphosphate, Dicalcium diphosphate, Calcium acid diphosphate (E450)

Sodium Diphosphate: Used as a leavening agent; excessive intake may lead to imbalances in phosphate levels.

Sodium carbonate, sodium acid carbonate, sodium bicarbonate (E500)

Sodium Bicarbonate: Commonly used as a leavening agent; excessive consumption may cause stomach discomfort.

Lecithins (E322)

Soy Lecithin: Generally recognized as safe; may occasionally cause allergic reactions in sensitive individuals.

Additives Overview

The product, Cookies NUTELLA, contains several additives that are generally recognized as safe by food authorities. However, some individuals may experience allergic reactions to soy lecithin or lactose intolerance due to milk ingredients. Consumption should be moderated due to high sugar and fat content, which may contribute to health issues if overconsumed.

Analysis Based on +110,000 Science & Nutrition Studies