Additives & Effects
All the information about nutrition and comparison with similar products
Vegetable Carbon: A black dye, considered safe for food use.
Cochineal, carminic acid, carmine (E120)
Cochineal: A natural red food coloring, safe for most but may cause allergic reactions in sensitive individuals.
Potassium Sorbate: A preservative, generally recognized as safe, though some individuals may experience allergic reactions.
Tragacanth: A thickening agent, generally recognized as safe with minimal adverse effects.
Polyoxyethylene Sorbitan Monostearate (Polysorbate 60) (E435)
Polyoxyethylene Sorbitan Monostearate: Used as an emulsifier, generally considered safe but may cause digestive issues in some individuals.
Shellac: A glazing agent, generally considered safe for consumption.
Disodium diphosphate, Trisodium diphosphate, Tetrasodium diphosphate, Dipotassium diphosphate, Tetrakalium diphosphate, Dicalcium diphosphate, Calcium acid diphosphate (E450)
Diphosphates: Used as raising agents, generally considered safe but excessive consumption may impact calcium metabolism.
Pectins: Used as a thickener, considered safe and may provide dietary fiber benefits.
Glycerol: Functions as a moisture-retaining agent, generally recognized as safe but may cause laxative effects in large quantities.
Carnauba Wax: A glazing agent, generally recognized as safe.
Citric Acid: A common acidity regulator, generally recognized as safe.
Sodium carbonate, sodium acid carbonate, sodium bicarbonate (E500)
Sodium Carbonates: Commonly used as a leavening agent, generally recognized as safe.
Magnesium Salts of Fatty Acids: An emulsifier, considered safe for consumption.
Carboxymethylcellulose, sodium carboxymethylcellulose (E466)
Carboxymethyl Cellulose: A thickener, considered safe but may cause digestive discomfort in high quantities.
Citric Acid Esters of Mono- and Diglycerides of Fatty Acids: Used as emulsifiers, generally recognized as safe.