Additives & Effects
All the information about nutrition and comparison with similar products
Ethanol: Trace amounts in food are considered safe; excessive consumption may be harmful.
Sodium carbonate, sodium acid carbonate, sodium bicarbonate (E500)
Sodium Carbonate: Used as a raising agent; generally recognized as safe.
Sorbitol, sorbitol syrup (E420)
Sorbitol: May act as a laxative if consumed in excessive amounts.
Fatty Acid Monoglycerides and Diglycerides (E471)
Mono- And Diglycerides Of Fatty Acids: Generally recognized as safe; may contribute to increased fat intake.
Ammonium carbonate, ammonium acid carbonate (E503)
Ammonium Carbonate: Generally regarded as safe; excessive intake may cause mild digestive discomfort.
Dextrin: Generally recognized as safe; excessive intake may cause mild digestive discomfort.
Mono- And Diglycerides Of Fatty Acids: Generally recognized as safe; excessive consumption may contribute to higher fat intake.
Amylase: An enzyme used in food processing; generally safe for consumption.
Riboflavin, Riboflavin-5'-phosphate (E101)
Vitamin B1: An essential nutrient; safe and necessary in appropriate amounts.
Curcumin: Generally considered safe; may have antioxidant and anti-inflammatory properties.