Additives & Effects
All the information about nutrition and comparison with similar products
Salt: Excessive consumption may lead to increased blood pressure and related cardiovascular issues.
Sodium carbonate, sodium acid carbonate, sodium bicarbonate (E500)
Sodium Bicarbonate: Commonly used as a raising agent and is generally safe in regulated amounts.
Ponso 4R, Kochinelas Red A (E124)
Ponceau 4R: A synthetic red dye, potentially associated with hypersensitivity reactions and hyperactivity in sensitive individuals, especially children.
Carotenoids: A natural coloring agent generally regarded as safe, also known for antioxidant properties.
Ammonium carbonate, ammonium acid carbonate (E503)
Ammonium Bicarbonate: Used as a raising agent, considered safe within recommended levels, though excessive amounts can result in a slight ammonia aftertaste.
Fatty Acid Monoglycerides and Diglycerides (E471)
Mono- and Diglycerides of Fatty Acids: Generally used as emulsifiers and are considered safe, but may potentially include trans fats depending on manufacturing process.
Monosodium Glutamate (E622)
Monopotassium Glutamate: Functions as a flavor enhancer, may cause sensitivity reactions like headache in some individuals sensitive to glutamates.
Propylene Glycol: Used as a stabilizer and humectant; generally recognized as safe, though excessive consumption may cause gastrointestinal effects.
Soy Lecithin: Generally recognized as safe, acts as an emulsifier and may have potential health benefits, such as improving cholesterol levels.