Name: Cookies with vanilla-flavored filling DVYNUKAI, 500 g
SKU: 477004419397
Rating: 4 (13 reviews)

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Cookies with vanilla-flavored filling DVYNUKAI, 500 g

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Cookies with vanilla-flavored filling DVYNUKAI, 500 g

Barcode: 477004419397

Country of origin: Lithuania

Net weight: 500g

Description

Indulge in the delightful DVYNUKAI cookies filled with aromatic vanilla cream. Perfect for snacks or desserts, this 500 g treat from Lithuania promises sweet moments.

Ingredients

Cookies with vanilla-flavored filling DVYNUKAI 500 g. Country of origin: Lithuania Net weight (g/ml): 500g. Brand: Viktorija and partners. Supplier contact: UAB "Viktorija and partneriai" Kėdainių g. 17, Kaunas, Lithuania. Ingredients: flour (WHEAT flour, flour treatment agent (ascorbic acid E300)), vanilla flavor cream 23 % (sugar, vegetable fats (palm fats, emulsifier (SOY lecithin E322)), vanilla flavoring E1505. Acidity regulator (citric acid E330)), sugar, palm fats, cocoa powder E507, glucose-fructose syrup, drinking water, emulsifier (SOY lecithin E322), table salt, dough raising agents (sodium bicarbonate E500, ammonium bicarbonate E503), vanillin E1513, acidity regulator (citric acid E330). May contain traces of MILK, NUTS, and SESAME seeds. STORAGE CONDITIONS Store in a dry place at a temperature not exceeding 26°C. PACKAGING- Polypropylene NUTRITIONAL VALUE (100 g/ml) Energy value 2079.00 kJ / 496.00 Kcal Fat 22.4 g Saturated fat acids 11.00 g Carbohydrates 65.30 g Sugar 27.60 g Protein 7.2 g Salt 0.20 g.

Additives

Salt

Ammonium carbonate, ammonium acid carbonate (E503)

E1513

Sodium carbonate, sodium acid carbonate, sodium bicarbonate (E500)

Hydrogen Chloride Acid (E507)

Triethyl Citrate (E1505)

Citric Acid (E330)

Lecithins (E322)

Ascorbic Acid (E300)

Allergens

Milk

Soy

Wheat

Storage Conditions

Temperature: 0°C - 26°C

After opening: Keep In A Dry Place.

Packaging

Polypropylene

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt

Salt: Excessive consumption may lead to increased blood pressure and related health issues.

Ammonium carbonate, ammonium acid carbonate (E503)

Ammonium Bicarbonate: Commonly utilized as a leavening agent, safe at approved concentration levels.

E1513

Vanillin: Used as a synthetic flavoring agent, considered safe when consumed in small amounts.

Sodium carbonate, sodium acid carbonate, sodium bicarbonate (E500)

Sodium Bicarbonate: Mainly used as a leavening agent and is safe in moderate amounts.

Hydrogen Chloride Acid (E507)

Hydrochloric Acid: Used in food processing, but not present in significant amounts in the final product; generally considered safe.

Triethyl Citrate (E1505)

Vanilla Flavoring (Triethyl Citrate): Approved flavoring agent, but excessive intake may lead to gastrointestinal discomfort in some individuals.

Citric Acid (E330)

Citric Acid: Commonly used as an acidity regulator and preservative, generally safe when consumed in moderation.

Lecithins (E322)

Soy Lecithin: Generally recognized as safe and functions as an emulsifier in food products.

Ascorbic Acid (E300)

Ascorbic Acid: Generally recognized as safe and used as an antioxidant or flour treatment agent.

Additives Overview

The product contains common food additives that are generally recognized as safe for consumption when used within acceptable limits. However, some individuals may need to monitor their intake of specific additives like artificial flavorings or emulsifiers.

Analysis Based on +110,000 Science & Nutrition Studies