Name: Cookies with a savory almond-flavored filling BAHLSEN HIT 220g
SKU: 590141420544
Rating: 4 (14 reviews)

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Cookies with a savory almond-flavored filling BAHLSEN HIT 220g

14 people viewed this product

Cookies with a savory almond-flavored filling BAHLSEN HIT 220g

Barcode: 590141420544

Country of origin: Poland

Net weight: 220g

Description

Try BAHLSEN HIT cookies with a savory almond filling – a perfect blend in a crispy pastry! Ideal for snacking.

Ingredients

Country of origin: Poland Net weight: 220g. Ingredients: WHEAT flour, vegetable fats (palm), sugar, whey powder (from MILK, E471), starch (WHEAT), glucose-fructose syrup, dough raising agents (ammonium bicarbonate, E503), table salt (0.6%), ground ALMONDS (0.3%), acidity regulator (citric acid, E330), flavoring agents (E621), emulsifier (lecithin, E322), skimmed MILK powder.

Additives

Salt

Monosodium Glutamate (E621)

Citric Acid (E330)

Ammonium carbonate, ammonium acid carbonate (E503)

Lecithins (E322)

Fatty Acid Monoglycerides and Diglycerides (E471)

Allergens

Milk

Wheat

Tree Nuts

Storage Conditions

Temperature: 0°C - 25°C

After opening: Store In A Dry Cool Place Away From Heat Sources.

Packaging

Original Product Packaging

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt

Salt: Excessive consumption may contribute to high blood pressure and cardiovascular issues.

Monosodium Glutamate (E621)

Monosodium Glutamate: Generally recognized as safe, but some individuals may experience sensitivity symptoms, such as headaches or nausea.

Citric Acid (E330)

Citric Acid: Widely used as an acidity regulator and considered safe, though overconsumption may cause enamel erosion.

Ammonium carbonate, ammonium acid carbonate (E503)

Ammonium Bicarbonate: Commonly used as a leavening agent and considered safe, but excessive intake may cause mild gastrointestinal discomfort.

Lecithins (E322)

Lecithin: Generally recognized as safe and may provide benefits such as improving fat metabolism.

Fatty Acid Monoglycerides and Diglycerides (E471)

Mono- And Diglycerides of Fatty Acids: Generally recognized as safe, though they may occasionally cause allergic reactions in sensitive individuals.

Additives Overview

The product contains several common food additives that are generally recognized as safe when consumed within established limits. However, certain additives may have adverse effects in sensitive individuals.

Analysis Based on +110,000 Science & Nutrition Studies