Additives & Effects
All the information about nutrition and comparison with similar products
Salt: Excessive consumption may lead to increased blood pressure and associated health risks.
Ammonium carbonate, ammonium acid carbonate (E503)
Ammonium Carbonate: Generally recognized as safe, used as a leavening agent in baked goods.
Sunflower Lecithin: Generally recognized as safe, used as an emulsifier and may support brain and liver health.
Sodium carbonate, sodium acid carbonate, sodium bicarbonate (E500)
Sodium Carbonate: Generally recognized as safe, commonly used in food as a leavening or acidity regulator.
Sucralose: Artificial high-intensity sweetener that is generally considered safe but may cause gastrointestinal discomfort in some individuals.