Classic TINGINYS 350g

Barcode: 477007819712

Country of origin: Lithuania

Description

Indulge in the flavor harmony of Klasikinis TINGINYS! This 350g biscuit crumb delicacy, made in Lithuania, is the perfect choice for sweet moments at any time. With gentle spices, butter, and cocoa powder – ideal for parties or simply as a delightful snack.

Ingredients

Country of origin: Lithuania Net weight: 350g. Ingredients: biscuit crumbs (EU)(WHEAT flour, sugar, vegetable fats (palm, rapeseed, coloring agent: beta carotene, flavoring), glucose-fructose syrup, raising agents: sodium bicarbonate (E500), ammonium bicarbonate (E503), table salt (E535), ground spices (cardamom, ginger), emulsifiers: SOY lecithins (E322), condensed MILK with sugar (pasteurized MILK 55%, sugar 45%), BUTTER, cocoa powder, iodized salt (E631). Nutrition per 100 g of product: energy value 1970 kJ / 471 kcal, fat 24.0 g, of which saturated fat 15.0 g, carbohydrates 54.0 g, of which sugars 30.0 g, dietary fiber 1.2 g, protein 7.9 g, salt 0.3 g. May contain traces of SESAME SEEDS, PEANUTS, NUTS, EGGS and their products. Storage conditions: store in a cool, dry place. Best before and Batch No: See on the original product packaging. Packaging: Plastic.

Additives

Ammonium carbonate, ammonium acid carbonate (E503)

Sodium carbonate, sodium acid carbonate, sodium bicarbonate (E500)

Lecithins (E322)

Disodium Inosinate (E631)

Sodium ferrocyanide (E535)

Allergens

Milk

Soy

Wheat

Peanuts

Eggs

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Additives & Effects

All the information about nutrition and comparison with similar products

Ammonium carbonate, ammonium acid carbonate (E503)

Ammonium Bicarbonate: Used as a raising agent; generally regarded as safe but may produce slight ammonia odor during baking.

Sodium carbonate, sodium acid carbonate, sodium bicarbonate (E500)

Sodium Bicarbonate: Commonly used as a raising agent; considered safe at typical usage levels.

Lecithins (E322)

Soy Lecithin: Generally recognized as safe and used as an emulsifier, but may cause allergic reactions in sensitive individuals.

Disodium Inosinate (E631)

Disodium Inosinate: A flavor enhancer often used with monosodium glutamate (MSG); typically safe but should be avoided by individuals with gout.

Sodium ferrocyanide (E535)

Sodium Ferrocyanide: Used as an anti-caking agent in salt and considered safe within regulatory limits.

Additives Overview

The product contains common food additives, most of which are generally considered safe. However, individuals with allergies or sensitivities should be cautious as it contains potential allergens like milk, wheat, and soy.

Analysis Based on +110,000 Science & Nutrition Studies