Cookies TWIST, 155 g

Barcode: 4770044193438

Country of origin: Lithuania

Description

Soft and delicious TWIST cookies - the perfect snack for any occasion! Made with natural ingredients, ideal with coffee or tea.

Ingredients

Wheat flour, sugar, palm fat, glucose-fructose syrup, table salt, drinking water, emulsifier (soy lecithin E322), dough raising agents (disodium diphosphate E450, sodium bicarbonate E500, ammonium bicarbonate E503), flavoring. May contain traces of milk, nuts, and sesame seeds.

Additives

Salt

Lecithins (E322)

Sodium carbonate, sodium acid carbonate, sodium bicarbonate (E500)

Ammonium carbonate, ammonium acid carbonate (E503)

Disodium diphosphate, Trisodium diphosphate, Tetrasodium diphosphate, Dipotassium diphosphate, Tetrakalium diphosphate, Dicalcium diphosphate, Calcium acid diphosphate (E450)

Allergens

Wheat

Soy

Milk

Tree Nuts

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt

Salt: Excessive consumption may lead to increased blood pressure and cardiovascular issues.

Lecithins (E322)

Soy Lecithin: Generally recognized as safe and commonly used as an emulsifier; may rarely cause allergic reactions.

Sodium carbonate, sodium acid carbonate, sodium bicarbonate (E500)

Sodium Bicarbonate: Generally safe for use as a leavening agent; excessive intake may lead to electrolyte imbalance.

Ammonium carbonate, ammonium acid carbonate (E503)

Ammonium Bicarbonate: Commonly used as a leavening agent; generally safe but may release ammonia if not properly baked.

Disodium diphosphate, Trisodium diphosphate, Tetrasodium diphosphate, Dipotassium diphosphate, Tetrakalium diphosphate, Dicalcium diphosphate, Calcium acid diphosphate (E450)

Disodium Diphosphate: Generally recognized as safe; may cause mild gastrointestinal discomfort in sensitive individuals if consumed in large quantities.

Additives Overview

The product appears to be generally safe for consumption, but individuals with soy allergies should avoid it due to the presence of soy lecithin (E322). Other additives like E450 and E503 are commonly used in food products, but excessive consumption may lead to gastrointestinal discomfort. Monitoring for potential allergens, such as traces of milk, nuts, and sesame, is also recommended.

Analysis Based on +110,000 Science & Nutrition Studies