Name: VANILLA cookies, 350 g
SKU: 477004419667
Rating: 4 (15 reviews)

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VANILLA cookies, 350 g

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VANILLA cookies, 350 g

Barcode: 477004419667

Country of origin: Lithuania

Net weight: 350g

Description

VANILLA cookies – delightful cookies baked in Lithuania, offering a pleasant vanilla flavor in every bite! A perfect treat for any time. Net weight: 350 g.

Ingredients

Country of origin: Lithuania Net weight (g/ml): 350 Brand: Viktorija and partners Supplier contact: UAB "Viktorija and partners" Kėdainių str. 17, Kaunas, Lithuania. Ingredients: flour (WHEAT FLOUR, flour processing agent (ascorbic acid, E300), sugar, palm fat, glucose-fructose syrup, SKIMMED MILK powder, drinking water, emulsifier (SOY lecithin, E322), table salt, WHEY powder, dough leavening agents (sodium bicarbonate, E500, ammonium bicarbonate, E503), vanilla flavoring, vanillin (E1518) 0.01%. May contain traces of NUTS and SESAME SEEDS. ALLERGENS Contains: gluten-containing cereals, milk and its products (including lactose). STORAGE CONDITIONS - Store in a dry place PACKAGING - Polypropylene NUTRITIONAL VALUE (100 g/ml) Energy value 1988.00 kJ / 473.00 Kcal Fat 17.80 g Saturated fatty acids 8.0 g Carbohydrates 68.60 g Sugars 22.80 g Protein 1.90 g Salt 0.4 g

Additives

Salt

Glucose-fructose Syrup

Palm Fat

Sugar

Ammonium carbonate, ammonium acid carbonate (E503)

Lecithins (E322)

Triacetin (E1518)

Ascorbic Acid (E300)

Sodium carbonate, sodium acid carbonate, sodium bicarbonate (E500)

Allergens

Milk

Soy

Wheat

Gluten

Storage Conditions

Temperature: 0°C - 25°C

After opening: Store In A Dry Place.

Packaging

Polypropylene

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt

Salt: Excessive consumption may cause high blood pressure and increase the risk of cardiovascular diseases.

Glucose-fructose Syrup

Glucose-Fructose Syrup: High intake may contribute to obesity and metabolic disorders.

Palm Fat

Palm Fat: Contains saturated fats; excessive consumption may impact cardiovascular health.

Sugar

Sugar: Excessive consumption may lead to health issues such as weight gain, tooth decay, and increased risk of diabetes.

Ammonium carbonate, ammonium acid carbonate (E503)

Ammonium Bicarbonate: Used as a leavening agent and regarded as safe in regulated amounts.

Lecithins (E322)

Soy Lecithin: Generally recognized as safe; used as an emulsifier and has potential benefits in improving texture.

Triacetin (E1518)

Vanillin: Used as a flavoring agent and generally recognized as safe; excessive use may cause allergic reactions in sensitive individuals.

Ascorbic Acid (E300)

Ascorbic Acid: Generally regarded as safe and used as an antioxidant and flour processing agent.

Sodium carbonate, sodium acid carbonate, sodium bicarbonate (E500)

Sodium Bicarbonate: Generally recognized as safe; used as a leavening agent in baked goods.

Additives Overview

The product contains common food additives that are generally recognized as safe for consumption when used within regulatory limits. Nonetheless, excessive consumption of sugar and salt should be monitored due to potential health risks.

Analysis Based on +110,000 Science & Nutrition Studies