Almond cookies with pumpkin, chia, and flaxseeds

Almond cookies with pumpkin, chia, and flaxseeds – a delicious and nutritious gluten-free snack. Perfect for vegans and a great source of fiber. Free from artificial additives, ideal for any time of the year.

"The Beginnings" almond cookies with pumpkin, chia and flaxseeds are gently baked at about 120°C. A great snack or dessert gluten-free. A source of fiber. No artificial additives; no palm oil, eggs or dairy products. Suitable for vegans. Ingredients: almonds 24%, coconut milk powder, coconut sugar, agave syrup, buckwheat flour, rice flour, pumpkin seeds 4%, rapeseed oil, coconut oil, chia seeds 3%, flaxseeds 3%, puffed amaranth, baking powder (potato starch E1404), xanthan gum (E415), sea salt.

Salt

Oxidized Starch (E1404)

Xanthan Gum (E415)

Tree Nuts

Soy

Gluten