Additives & Effects
All the information about nutrition and comparison with similar products
Salt: Excessive consumption may increase the risk of high blood pressure.
Ammonium carbonate, ammonium acid carbonate (E503)
Ammonium Bicarbonate: Common leavening agent, regarded as safe but can cause off-flavors if overused.
Ascorbic Acid: Generally used as a preservative and antioxidant, considered safe.
Soy Lecithin: Generally recognized as safe, used to stabilize and homogenize mixtures.
Sodium carbonate, sodium acid carbonate, sodium bicarbonate (E500)
Sodium Bicarbonate: Used as a leavening agent and safe in typical food quantities.