Additives & Effects
All the information about nutrition and comparison with similar products
Salt: Excessive consumption may lead to high blood pressure and other cardiovascular issues.
Carotenoids: Natural pigments, generally safe, and may have some antioxidant properties.
Soy Lecithin: Generally recognized as safe, used as an emulsifier, but may cause rare allergic reactions in sensitive individuals.
Sodium carbonate, sodium acid carbonate, sodium bicarbonate (E500)
Sodium Bicarbonate: Commonly used as a raising agent, considered safe, but excessive amounts may lead to temporary digestive discomfort.
Fatty Acid Monoglycerides and Diglycerides (E471)
Monoglycerides and Diglycerides of Fatty Acids: Generally recognized as safe but can be derived from both plant and animal sources, which may not align with specific dietary preferences.
Ammonium carbonate, ammonium acid carbonate (E503)
Ammonium Bicarbonate: Generally regarded as safe in food applications, but may cause minor gastric discomfort if consumed in large quantities.