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Butter cookies FORNO BONOMI, Finger, 150 g

Butter cookies FORNO BONOMI, Finger, 150 g

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Butter cookies FORNO BONOMI, Finger, 150 g

Barcode: 8002720002304
Country of origin: Italy
Description

Indulge in a world of flavors with FORNO BONOMI Butter Cookies! Made with 27% butter, these 150 g cookies promise a delightful treat with every bite. Perfect alongside coffee or tea, enjoy the unrivaled taste!

Ingredients

Wheat flour, butter 27%, sugar, egg, salt, raising agents (sodium acid carbonate E500, ammonium acid carbonate E503), natural flavoring substance.

Additives

Salt

Sodium carbonate, sodium acid carbonate, sodium bicarbonate (E500)

Ammonium carbonate, ammonium acid carbonate (E503)

Allergens

Milk

Eggs

Wheat

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt: Excessive consumption may lead to increased blood pressure and other health issues.

Sodium Acid Carbonate: Commonly used as a leavening agent and considered safe in regulated quantities.

Ammonium Acid Carbonate: Generally used as a leavening agent and considered safe in standard food applications.

Additives Overview

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The product appears to be generally safe for most consumers as it primarily contains traditional ingredients. However, individuals with gluten sensitivity or egg allergies should avoid it. The raising agents used (E500 and E503) are commonly recognized as safe, but excessive consumption may lead to digestive discomfort in sensitive individuals.

Analysis Based on +110,000 Science & Nutrition Studies

Nutritional Value

All the information about nutrition and comparison with similar products (per 100 g / 100 ml)
Nutrition
Amount per 100g/ml
Energy
+13%
2134 kJ
Calories
+13%
510.03 kcal
Fats
-100%
0g
Saturated Fats
+44%
14g
Carbohydrates
-100%
0g
Sugars
-10%
22g
Proteins
-100%
0g
Salt
-18%
0.37g

How long would it take to burn off calories of this product?

510.03 kcal
Calories
1h 58min
Walking
52min
Running
1h 9min
Cycling

Product Analysis

Powered by AI

The product appears to be generally safe for most consumers as it primarily contains traditional ingredients. However, individuals with gluten sensitivity or egg allergies should avoid it. The raising agents used (E500 and E503) are commonly recognized as safe, but excessive consumption may lead to digestive discomfort in sensitive individuals.

Other details

Added
January 20, 2025 at 16:27:10 UTC
Last checked
-
Last updated
April 6, 2026 at 15:58:52 UTC
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