Name: Biscuits SELGA Classic, 5 kg
SKU: 4750007101892
Rating: 4 (11 reviews)

Grocery

Sweets

Biscuits

Biscuits SELGA Classic, 5 kg

11 people viewed this product

Biscuits SELGA Classic, 5 kg

Barcode: 4750007101892

Country of origin: Latvia

Description

SELGA Classic Biscuits – classic treats made from high-quality ingredients that deliver an unforgettable taste and delight. Perfect for pairing with tea or coffee, and ideal for sharing with family and friends. The 5 kg package ensures plenty for all your sweet cravings!

Ingredients

Ingredients: wheat flour, sugar, butter, vegetable oil, egg mass, sweetened condensed milk, leavening agents (sodium bicarbonate (E500), ammonium bicarbonate (E503)), salt, emulsifiers (soy lecithin (E322), mono- and diglycerides of fatty acids (E471)), nutritional.

Additives

Salt

Fatty Acid Monoglycerides and Diglycerides (E471)

Ammonium carbonate, ammonium acid carbonate (E503)

Sodium carbonate, sodium acid carbonate, sodium bicarbonate (E500)

Lecithins (E322)

Allergens

Milk

Eggs

Wheat

Soy

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt

Salt: Excessive consumption may lead to increased blood pressure and other cardiovascular issues.

Fatty Acid Monoglycerides and Diglycerides (E471)

Mono- and Diglycerides of Fatty Acids: Considered safe as an emulsifier, though overuse may be linked to gastrointestinal issues in sensitive individuals.

Ammonium carbonate, ammonium acid carbonate (E503)

Ammonium Bicarbonate: Safe as a leavening agent but may contribute to slight ammonia-like odor in high concentrations.

Sodium carbonate, sodium acid carbonate, sodium bicarbonate (E500)

Sodium Bicarbonate: Generally considered safe as a leavening agent; no significant adverse effects reported at typical consumption levels.

Lecithins (E322)

Soy Lecithin: Generally recognized as safe; may improve texture and extend shelf life.

Additives Overview

The Biscuits SELGA Classic appear to be generally safe for consumption, containing standard baking ingredients. However, individuals with allergies to gluten, soy, or dairy should exercise caution. The additives used are commonly recognized and have a low risk of adverse effects when consumed within established dietary guidelines.

Analysis Based on +110,000 Science & Nutrition Studies