Name: Cocoa cookies, organic
Brand: Alce Nero
SKU: 800900480016
Rating: 4 (9 reviews)

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Cocoa cookies, organic

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Cocoa cookies, organic

Barcode: 800900480016

Country of origin: Italy

Brands: Alce Nero

Net weight: 350g

Description

Discover Alce Nero organic cocoa cookies – light, delicate, and vegan, made from premium ingredients. The perfect choice for snacks or breakfast!

Ingredients

„Alce Nero“ organic cocoa cookies, made from organic wheat flour, are light and delicate. The cookies are made with extra virgin olive oil, without eggs, flavoring agents, and animal-derived fats, making them suitable for vegans. A great choice for nutritious snacks or breakfast. Certified organic product. Certificate no. see on the package. Ingredients: wheat flour* 56%, cane sugar*, extra virgin olive oil* 15%, cocoa powder* 5.6%, wheat starch*, dough raising agents: ammonium carbonate (E503) and sodium carbonate (E500), salt. * - from organic farms. May contain traces of other gluten-containing cereals, milk, eggs, soy, and nuts.

Additives

Salt

Sodium carbonate, sodium acid carbonate, sodium bicarbonate (E500)

Ammonium carbonate, ammonium acid carbonate (E503)

Allergens

Wheat

Gluten

Milk

Eggs

Soy

Tree Nuts

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt

Salt: Excessive consumption may contribute to high blood pressure and other cardiovascular issues.

Sodium carbonate, sodium acid carbonate, sodium bicarbonate (E500)

Sodium Carbonate: Generally recognized as safe, commonly used as a raising agent and has no significant adverse effects in food-grade amounts.

Ammonium carbonate, ammonium acid carbonate (E503)

Ammonium Carbonate: Generally recognized as safe, used as a leavening agent but may cause minor irritation to sensitive individuals in large quantities.

Additives Overview

This product appears to be generally safe for consumption, with natural ingredients and limited additives. The presence of raising agents E503 and E500 as well as Salt is standard in baked goods, and no harmful additives were identified.

Analysis Based on +110,000 Science & Nutrition Studies