Name: Biscuits MILKA Choco Minis, 150 g
Brand: Milka,mondelez
SKU: 7622300441715
Rating: 4 (13 reviews)

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Biscuits MILKA Choco Minis, 150 g

13 people viewed this product

Biscuits MILKA Choco Minis, 150 g

Barcode: 7622300441715

Country of origin: Czech Republic

Brands: Milka,mondelez

Description

Enjoy the delicious MILKA Choco Minis biscuits, combining wheat flour and 23% milk chocolate. Perfect for a tasty snack anytime!

Ingredients

Ingredients: WHEAT flour, MILK chocolate 23% (sugar, cocoa butter, cocoa mass, skimmed MILK powder, whey powder (from MILK), MILK fat, emulsifiers (SOY lecithin, E476), flavoring), sugar, vegetable oils (palm, rapeseed), whey powder (from MILK), whole MILK powder, glucose syrup, lactose (from MILK), salt, dough raising agents (ammonium carbonates, sodium carbonates), emulsifier (SOY lecithin), flavorings, acid (citric acid, E330). MAY CONTAIN EGGS AND NUTS.

Additives

Salt

Sodium Carbonates

Ammonium Carbonates

Polyglycerol Polyricinoleate (E476)

Lecithins (E322)

Citric Acid (E330)

Allergens

Milk

Soy

Wheat

Eggs

Tree Nuts

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt

Salt: Excessive consumption may lead to increased blood pressure and associated health risks.

Sodium Carbonates

Sodium Carbonates: Safe as a food additive, but excessive amounts can cause digestive upset.

Ammonium Carbonates

Ammonium Carbonates: Generally regarded as safe when used as a leavening agent in food.

Polyglycerol Polyricinoleate (E476)

Polyglycerol Polyricinoleate: Generally recognized as safe but excessive consumption may cause digestive discomfort.

Lecithins (E322)

Soy Lecithin: Generally recognized as safe, though may cause allergic reactions in sensitive individuals.

Citric Acid (E330)

Citric Acid: Widely used and generally considered safe, but may contribute to erosion of tooth enamel in excessive amounts.

Additives Overview

The safety of MILKA Choco Minis biscuits appears acceptable based on its ingredient composition. The presence of common allergens such as milk and soy, as well as potential additives like E476, may pose risks for individuals with specific sensitivities. However, typical consumption levels are unlikely to cause adverse effects in the general population. Awareness of possible allergic responses and moderation in consumption is recommended.

Analysis Based on +110,000 Science & Nutrition Studies