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Biscuits OREO ORIGINAL, 176 g

Biscuits OREO ORIGINAL, 176 g

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Biscuits OREO ORIGINAL, 176 g

Barcode: 7622300444181
Country of origin: Poland
Brands: Oreo,Mondelēz
Description

Indulge in sweet moments with OREO biscuits! These iconic, creamy, chocolatey cookies are the perfect snack for any occasion. Each pack contains 176 g of pure delight.

Ingredients

Ingredients: wheat flour, sugar, vegetable oil (palm), lean cocoa powder (4.6%), wheat starch, glucose and fructose syrup, dough raising agents (potassium carbonates E501, ammonium carbonates E503, sodium carbonates E500), salt, emulsifiers (soy lecithin E322, sunflower lecithin E322), flavoring substances. May contain milk. Nutritional values per 100 g: Energy 2010 kJ/480 kcal, fat 20.0 g (of which saturates 9.8 g); carbohydrates 69.0 g (of which sugars 38.0 g); dietary fibers 2.5 g, protein 5.0 g, salt 0.90 g. Best before: see packaging. Store in a dry and cool place. Made in Poland.

Additives

Salt

Sunflower Lecithin

Lecithins (E322)

Potassium Carbonate, Potassium Acid Carbonate (E501)

Ammonium carbonate, ammonium acid carbonate (E503)

Sodium carbonate, sodium acid carbonate, sodium bicarbonate (E500)

Allergens

Wheat

Soy

Milk

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt: Excessive consumption may lead to high blood pressure and cardiovascular issues.

Sunflower Lecithin: Generally regarded as safe, used as an emulsifier.

Soy Lecithin: Generally recognized as safe, used as an emulsifier to improve texture and shelf-life.

Potassium Carbonates: Generally recognized as safe, acts as a pH regulator and leavening agent.

Ammonium Carbonates: Generally recognized as safe, used as a leavening agent in baked goods.

Sodium Carbonates: Generally recognized as safe, used as a pH regulator and raising agent.

Additives Overview

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The OREO biscuits contain several food additives that are generally recognized as safe when consumed within recommended limits. However, the use of palm oil raises concerns due to its high saturated fat content, which can pose cardiovascular risks if consumed in excess. Additionally, some individuals may experience allergies to emulsifiers such as soy lecithin. Overall, moderation is key to avoid any potential negative health effects.

Analysis Based on +110,000 Science & Nutrition Studies

Product Analysis

Powered by AI

The OREO biscuits contain several food additives that are generally recognized as safe when consumed within recommended limits. However, the use of palm oil raises concerns due to its high saturated fat content, which can pose cardiovascular risks if consumed in excess. Additionally, some individuals may experience allergies to emulsifiers such as soy lecithin. Overall, moderation is key to avoid any potential negative health effects.

Other details

Added
January 20, 2025 at 07:52:38 UTC
Last checked
-
Last updated
April 6, 2026 at 15:58:52 UTC
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