Additives & Effects
All the information about nutrition and comparison with similar products
Salt: Excessive consumption may lead to high blood pressure and cardiovascular issues.
Sunflower Lecithin: Generally regarded as safe, used as an emulsifier.
Soy Lecithin: Generally recognized as safe, used as an emulsifier to improve texture and shelf-life.
Potassium Carbonate, Potassium Acid Carbonate (E501)
Potassium Carbonates: Generally recognized as safe, acts as a pH regulator and leavening agent.
Ammonium carbonate, ammonium acid carbonate (E503)
Ammonium Carbonates: Generally recognized as safe, used as a leavening agent in baked goods.
Sodium carbonate, sodium acid carbonate, sodium bicarbonate (E500)
Sodium Carbonates: Generally recognized as safe, used as a pH regulator and raising agent.