Additives & Effects
All the information about nutrition and comparison with similar products
Salt: Excessive consumption may lead to high blood pressure and other cardiovascular issues.
Fatty Acid Polyglycerol Esters (E475)
Polyglycerol Esters of Fatty Acids: Used as an emulsifier and stabilizer, considered safe for consumption within acceptable daily intake levels.
Ammonium carbonate, ammonium acid carbonate (E503)
Ammonium Carbonates: A leavening agent, generally regarded as safe when used in small amounts.
Maltitol, Maltitol Syrup (E965)
Maltitol: A sugar alcohol used as a sweetener, may cause gastrointestinal discomfort in excessive amounts.
Soy Lecithin: Generally recognized as safe, an emulsifier commonly used to improve texture and extend shelf life.
Beta Carotene: A natural coloring agent and a precursor to vitamin A, considered safe and may have antioxidant properties.
Sodium carbonate, sodium acid carbonate, sodium bicarbonate (E500)
Sodium Bicarbonate: Commonly used as a leavening agent, considered safe in food applications.