Name: Cookies MILKA Jaffa, with raspberry filling, 147 g
Brand: Milka
SKU: 7622300434373
Rating: 4 (14 reviews)

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Cookies MILKA Jaffa, with raspberry filling, 147 g

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Cookies MILKA Jaffa, with raspberry filling, 147 g

Barcode: 7622300434373

Country of origin: Poland

Brands: Milka

Description

Indulge in delicious MILKA Jaffa cookies with a raspberry filling. The tender dough and refreshing flavor create a delightfully sweet experience in every bite. 147 g.

Ingredients

Ingredients: sugar, glucose-fructose syrup, WHEAT flour, EGGS, cocoa butter, skimmed MILK powder, potato starch, cocoa powder, concentrated raspberry juice (1.5%), moisture-retaining agent (glycerol), whey powder (from MILK), rapeseed oil, MILK fat, acidity regulators (citric acid, malic acid, sodium citrates), thickener (pectins), emulsifiers (SOY lecithin, E476, E471), HAZELNUT paste, flavoring agents, colorants (carmine, carotenoids), salt, dough raising agents (ammonium carbonates). MAY CONTAIN OTHER NUTS.

Additives

Salt

Carotenoids

Carmine

Sodium Citrates

Pectins

Citric Acid

Ammonium Carbonates

Sugar

Malic Acid

Fatty Acid Monoglycerides and Diglycerides (E471)

Polyglycerol Polyricinoleate (E476)

Lecithins (E322)

Allergens

Wheat

Eggs

Milk

Soy

Tree Nuts

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt

Salt: Excessive consumption may lead to high blood pressure and heart-related issues.

Carotenoids

Carotenoids: Natural pigments with antioxidant properties; safe for consumption.

Carmine

Carmine: Natural colorant derived from insects; rare allergic reactions may occur.

Sodium Citrates

Sodium Citrates: Used as acidity regulators; generally regarded as safe.

Pectins

Pectins: Naturally occurring thickener; generally safe for consumption.

Citric Acid

Citric Acid: Commonly used as a preservative and acidity regulator; generally safe for consumption.

Ammonium Carbonates

Ammonium Carbonates: Used as a leavening agent; generally recognized as safe.

Sugar

Sugar: Excessive consumption may lead to obesity, diabetes, and tooth decay.

Malic Acid

Malic Acid: Used as an acidity regulator; excessive consumption may cause digestive upset.

Fatty Acid Monoglycerides and Diglycerides (E471)

Mono- and Diglycerides of Fatty Acids: Generally recognized as safe, used for emulsification.

Polyglycerol Polyricinoleate (E476)

Polyglycerol Polyricinoleate: Generally considered safe; used to improve consistency in chocolate products.

Lecithins (E322)

Soy Lecithin: Generally recognized as safe, used as an emulsifier to blend ingredients.

Additives Overview

The product appears to be safe for general consumption. However, potential side effects may arise from certain additives, especially for those with allergies or sensitivities, particularly to egg, milk, soy, and nuts. As some colorants and emulsifiers can cause gastrointestinal discomfort in sensitive individuals, moderation is recommended.

Analysis Based on +110,000 Science & Nutrition Studies