Name: Cranberry cookies BALVITEN GLUTEN FREE, 130 g
Brand: Balviten
SKU: 5907653103780
Rating: 4 (17 reviews)

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Cranberry cookies BALVITEN GLUTEN FREE, 130 g

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Cranberry cookies BALVITEN GLUTEN FREE, 130 g

Barcode: 5907653103780

Country of origin: Poland

Brands: Balviten

Description

Delicious gluten-free cranberry cookies - the perfect treat for any time! Discover the best from BALVITEN in a 130 g pack.

Ingredients

Cornstarch, vegetable oils: palm (E1005), rapeseed, partially hydrogenated palm (E442); corn flour, sugar, EGGS, cranberries 7.5%, rice flour, potato starch, skimmed MILK powder, MILK sprinkles (sugar, fully hydrogenated vegetable palm fats (E442), skimmed MILK powder, skimmed cocoa powder, lactose (from MILK), emulsifier SOY lecithin (E322), glucose syrup, flavoring agent vanillin (E1515), orange flavoring agent (E628), dough leavening agent ammonium carbonate (E503)

Additives

E1515

E1005

Dipotassium Guanylate (E628)

Lecithins (E322)

Ammonium carbonate, ammonium acid carbonate (E503)

Ammonium Phosphatides (E442)

Allergens

Eggs

Milk

Soy

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Additives & Effects

All the information about nutrition and comparison with similar products

E1515

Ethyl Vanillin: Commonly used as a flavoring agent, but excessive consumption may cause headaches or nausea.

E1005

Annatto Extract: Used as a natural coloring agent, but may cause allergic reactions in rare cases.

Dipotassium Guanylate (E628)

Potassium Guanylate: Enhances flavor, but may cause issues for individuals with gout or uric acid sensitivities.

Lecithins (E322)

Soy Lecithin: Generally recognized as safe, but may cause allergic reactions in individuals sensitive to soy.

Ammonium carbonate, ammonium acid carbonate (E503)

Ammonium Carbonates: Typically safe, but can cause irritation in excessive amounts.

Ammonium Phosphatides (E442)

Ammonium Phosphatides: Generally recognized as safe, but excessive consumption may lead to gastrointestinal discomfort.

Additives Overview

The Cranberry cookies BALVITEN GLUTEN FREE appear to be generally safe for consumption based on their ingredients. However, individuals with specific allergies to eggs, milk, soy, or palm oil should exercise caution. The use of partially hydrogenated oils may contribute to trans fat intake, which can have negative health implications if consumed excessively.

Analysis Based on +110,000 Science & Nutrition Studies