Additives & Effects
All the information about nutrition and comparison with similar products
Salt: Excessive consumption may lead to increased blood pressure and other health issues.
Sodium Carbonates: Used as a raising agent and acidity regulator, considered safe when consumed in standard food quantities.
Diphosphates: Used as a leavening agent, excessive consumption may affect calcium absorption or kidney health in sensitive individuals.
Modified Starch: Used as a thickener or stabilizer, generally well-tolerated, but excessive consumption may cause digestive discomfort.
Ammonium Carbonates: Used as a raising agent, generally safe when consumed within normal amounts in processed foods.
Carotenoids: Natural colorant derived from plants, generally safe and can have antioxidant properties.
Soy Lecithin: Generally recognized as safe and used as an emulsifier to improve texture and blend ingredients.