Name: Bisquits VICENZI Amaretto Macaroon, 200 g
Brand: Matilde Vicenzi
SKU: 8000350000080
Rating: 4 (9 reviews)

Grocery

Sweets

Biscuits

Bisquits VICENZI Amaretto Macaroon, 200 g

9 people viewed this product

Bisquits VICENZI Amaretto Macaroon, 200 g

Barcode: 8000350000080

Country of origin: Italy

Brands: Matilde Vicenzi

Description

Luxuriously soft VICENZI Amaretto Macaroon biscuits with apricot kernels and almonds – the perfect treat for any occasion. Indulge in exquisite flavors with this delightful 200 g pack.

Ingredients

Ingredients: sugar, apricot kernels 18%, egg whites, almonds 1%, lactose and milk proteins, dough raising agents sodium bicarbonate (E500), natural flavorings. May contain traces of gluten, other nuts, and sulfites (E220).

Additives

Sulfur Dioxide (E220)

Sodium carbonate, sodium acid carbonate, sodium bicarbonate (E500)

Allergens

Eggs

Milk

Tree Nuts

Gluten

Unlock Full Product Analysis

Get AI-powered ingredient breakdowns, personalized health insights, and smarter food choices — all inside Telegram.

Start Scanning for Free

Additives & Effects

All the information about nutrition and comparison with similar products

Sulfur Dioxide (E220)

Sulfur Dioxide: Used as a preservative; may cause adverse reactions in sensitive individuals, particularly those with asthma.

Sodium carbonate, sodium acid carbonate, sodium bicarbonate (E500)

Sodium Bicarbonate: Commonly used as a leavening agent and generally regarded as safe; excessive consumption may cause alkalosis or gastrointestinal discomfort.

Additives Overview

The product appears to be safe for most individuals when consumed in moderation. However, potential side effects may arise from the presence of apricot kernels, which contain amygdalin, a compound that can release cyanide when metabolized. Additionally, individuals with allergies to nuts or lactose intolerance should exercise caution. The additives, sodium bicarbonate (E500) and sulfites (E220), are generally recognized as safe, yet sulfites may cause allergic reactions in sensitive individuals.

Analysis Based on +110,000 Science & Nutrition Studies