Additives & Effects
All the information about nutrition and comparison with similar products
Mono- and diglycerides of fatty acids (E471)
Commonly used emulsifier considered safe at typical food use levels, though some studies suggest high intake may affect gut health.
Natural or synthetic orange-yellow colouring generally regarded as safe; the natural form is a provitamin A antioxidant.
Widely used acidity regulator derived from citrus fruits, considered safe for general consumption.
Leavening agent used in baking; considered safe and widely approved for food use.
Common preservative effective against mould and yeast; generally recognised as safe at permitted levels.