Additives & Effects
All the information about nutrition and comparison with similar products
Enzymes: Generally considered safe; used to improve texture and processing conditions. Allergenic potential depends on the specific enzyme source.
Salt: Excessive consumption may lead to high blood pressure and other cardiovascular issues.
Caraway Extract: Natural flavoring agent, generally safe but may rarely trigger allergies in sensitive individuals.
Ascorbic Acid: Common antioxidant and flour treatment agent, generally regarded as safe with no significant side effects at typical usage levels.
Fatty Acid Polyglycerol Esters: Used as a stabilizer and emulsifier, generally recognized as safe but excessive intake may cause gastrointestinal discomfort.
Fatty Acid Monoglycerides and Diglycerides (E471)
Mono- and Diglycerides of Fatty Acids: Used as an emulsifier, generally considered safe. May contain trace amounts of trans fats depending on source.