Name: SELGA Banana Flavored Biscuits, 180 g
SKU: 475000784836
Rating: 4 (56 reviews)

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SELGA Banana Flavored Biscuits, 180 g

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SELGA Banana Flavored Biscuits, 180 g

Barcode: 475000784836

Country of origin: Latvia

Net weight: 180g

Description

Enjoy the delightful crunch of banana-flavored cookies in every bite! Grab SELGA cookies for a tasty treat anytime.

Ingredients

Country of origin: Latvia Net weight (g/ml): 180 Brand: Selga Supplier contact: UAB “Daisena” Sandraugos g. 23, LT-52102 Kaunas. Description Banana-flavored crispy cookies SELGA. Ingredients WHEAT flour, sugar, vegetable fats (palm, shea), EGG mass, condensed MILK with sugar, dough raising agents (sodium bicarbonate E500, ammonium bicarbonate E503), salt, flavorings (banana, natural banana 0.01%), emulsifier sunflower lecithin E322. May contain traces of SESAME, NUTS. FOOD ADDITIVES E160a ALLERGENS Contains: cereals containing gluten Storage conditions Store in a dry, cool place. Storage temperature: from 5°C to 18°C. Packaging Polyethylene NUTRITIONAL VALUE (100 g/ml) Energy value 1872.00 kJ / 445.00 Kcal Fat 16.00 g Saturated fatty acids 6.40 g Carbohydrates 67.00 g Sugars 23.00 g Proteins 8.30 g Salt 0.49 g

Additives

Salt

Sodium carbonate, sodium acid carbonate, sodium bicarbonate (E500)

Ammonium carbonate, ammonium acid carbonate (E503)

E160A

Lecithins (E322)

Allergens

Milk

Eggs

Wheat

Gluten

Storage Conditions

Temperature: 5°C - 18°C

After opening: Store In A Dry Cool Place.

Packaging

Polyethylene

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt

Salt: Excessive consumption may lead to high blood pressure and cardiovascular issues.

Sodium carbonate, sodium acid carbonate, sodium bicarbonate (E500)

Sodium Bicarbonate: Generally recognized as safe, used as a raising agent in baked goods. In large amounts, may cause gastrointestinal discomfort.

Ammonium carbonate, ammonium acid carbonate (E503)

Ammonium Bicarbonate: Generally recognized as safe, used as a raising agent. Can produce ammonia odor during baking, but no residual effects in the final product.

E160A

Beta-Carotene: Generally recognized as safe, used as a natural coloring agent. It is a precursor to Vitamin A and may provide antioxidant benefits.

Lecithins (E322)

Sunflower Lecithin: Generally recognized as safe, used as an emulsifier to stabilize mixtures. Rarely, may cause allergic reactions.