Additives & Effects
All the information about nutrition and comparison with similar products
Salt: Excessive consumption may lead to increased blood pressure and other health concerns.
Ammonium Bicarbonate: Used as a leavening agent; can release ammonia during baking but is generally safe in food applications.
Beta Carotene: Generally recognized as safe; used as a natural coloring agent, with antioxidant properties.
Soy Lecithin: Generally recognized as safe; used as an emulsifier, though individuals with soy allergies should avoid it.
Sodium Bicarbonate: Commonly used as a leavening agent; generally safe but may cause stomach discomfort if consumed in large amounts.