Name: Cookies BALVITEN GLUTEN FREE, butter flavour, 130 g
SKU: 5907653103797
Rating: 4 (10 reviews)

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Cookies BALVITEN GLUTEN FREE, butter flavour, 130 g

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Cookies BALVITEN GLUTEN FREE, butter flavour, 130 g

Barcode: 5907653103797

Country of origin: Poland

Description

Enjoy BALVITEN butter flavour cookies, gluten-free delight in every bite. 130 g of deliciousness, perfect for any snack time!

Ingredients

Ingredients: corn starch, vegetable oils: palm (E1005), rapeseed (E1005), partially hydrogenated palm oil (E442); corn flour, sugar, eggs, rice flour, potato starch (E1404), skimmed milk powder, butter flavoring, raising agent: ammonium carbonates (E503). May contain nuts.

Additives

Sugar

Ammonium carbonate, ammonium acid carbonate (E503)

Oxidized Starch (E1404)

Ammonium Phosphatides (E442)

E1005

Allergens

Eggs

Milk

Tree Nuts

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Additives & Effects

All the information about nutrition and comparison with similar products

Sugar

Sugar: Excessive consumption can lead to health issues such as obesity and dental cavities.

Ammonium carbonate, ammonium acid carbonate (E503)

Ammonium Carbonates: Commonly used leavening agent, generally safe at typical consumption levels.

Oxidized Starch (E1404)

Oxidized Starch: Approved for use as a thickening and stabilizing agent; excessive intake may cause mild digestive upset in sensitive individuals.

Ammonium Phosphatides (E442)

Ammonium Phosphatides: Considered safe in regulated amounts, utilized as an emulsifier.

E1005

Enzymatically Modified Lecithins: Generally regarded as safe, used as an emulsifier and stabilizer.

Additives Overview

The product contains several additives that are generally recognized as safe when consumed in moderate amounts. However, the presence of partially hydrogenated palm oil (E442) raises concerns due to its trans fat content, which may lead to adverse health effects such as increased cholesterol levels. Other additives, such as ammonium carbonates (E503), are typically safe but may cause digestive disturbances in sensitive individuals. Overall, while the product is suitable for gluten-sensitive individuals, moderation is advised, especially for those with specific dietary restrictions.

Analysis Based on +110,000 Science & Nutrition Studies