Additives & Effects
All the information about nutrition and comparison with similar products
Salt: Excessive consumption may lead to high blood pressure and cardiovascular issues.
Carotene: A natural coloring agent and generally considered safe with potential health benefits as a Vitamin A precursor.
Sodium Alginate: Often used as a thickener and emulsifier, generally safe in food applications.
Sodium Carbonates: Considered safe as a leavening agent but can cause irritation in very high amounts.
Potassium Sorbate: Used as a preservative and generally deemed safe, but may cause allergic reactions in sensitive individuals.
Xanthan: A commonly used thickener considered safe, though large quantities may cause digestive discomfort.
Diphosphates: Safe within regulated limits, but overconsumption may impact calcium metabolism.
Citric Acid: Generally safe but can cause tooth enamel erosion if consumed excessively.
Ammonium Carbonates: Commonly used and generally recognized as safe but can cause irritation in large amounts.
Soy Lecithin: Generally recognized as safe and often used as an emulsifier.
Sorbitan tristearate (E492)
Sorbitan Tristearate: Generally recognized as safe, but excessive consumption may cause gastrointestinal discomfort.
Polyglycerol Polyricinoleate (E476)
Polyglycerol Polyricinoleate: Considered safe within limits, though excessive intake can lead to gastrointestinal distress.