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Oatmeal cookies LEELO, with raisins, 500 g

Oatmeal cookies LEELO, with raisins, 500 g

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Oatmeal cookies LEELO, with raisins, 500 g

Barcode: 4740320005939
Country of origin: Latvia
Description

Indulge in delicious LEELO oatmeal cookies with raisins! These 500 g cookies are perfect for snacks and desserts, richly flavored with oats and sweet hints of raisins.

Ingredients

Wheat flour, sugar, oat flour (16%), drinking water, margarine (hydrogenated vegetable fats, antioxidant E330, emulsifier E322), raisins (3%), dough raising agent E500, salt, cinnamon, citric acid.

Additives

Salt

Citric Acid (E330)

Sodium carbonate, sodium acid carbonate, sodium bicarbonate (E500)

Lecithins (E322)

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt: Excessive consumption may lead to high blood pressure and other cardiovascular issues.

Citric Acid: Used as an acidity regulator; excessive consumption may erode tooth enamel in sensitive individuals.

Sodium Carbonates: Used as a leavening agent; generally safe but may cause mild gastrointestinal discomfort in sensitive individuals.

Soy Lecithin: Generally recognized as safe and used as an emulsifier; rare allergic reactions can occur.

Additives Overview

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The oatmeal cookies contain several ingredients and additives that are generally recognized as safe when consumed in moderation. However, individuals with allergies to wheat, soy (in E322), or sensitivities to hydrogenated fats should exercise caution. The use of E330 (citric acid) as an antioxidant is typically safe, but excessive consumption can lead to gastrointestinal discomfort. E500 (sodium bicarbonate) is also safe in food applications but excessive intake could lead to metabolic alkalosis. Overall, the product is likely safe for the general population, but specific sensitivities should be noted.

Analysis Based on +110,000 Science & Nutrition Studies

Product Analysis

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The oatmeal cookies contain several ingredients and additives that are generally recognized as safe when consumed in moderation. However, individuals with allergies to wheat, soy (in E322), or sensitivities to hydrogenated fats should exercise caution. The use of E330 (citric acid) as an antioxidant is typically safe, but excessive consumption can lead to gastrointestinal discomfort. E500 (sodium bicarbonate) is also safe in food applications but excessive intake could lead to metabolic alkalosis. Overall, the product is likely safe for the general population, but specific sensitivities should be noted.

Other details

Added
January 20, 2025 at 17:16:15 UTC
Last checked
-
Last updated
April 6, 2026 at 15:58:52 UTC
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