Name: Soft cakes with chocolate MILKA Choco Brownie, 150 g
Brand: Milka
SKU: 7622210669315
Rating: 4 (12 reviews)

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Soft cakes with chocolate MILKA Choco Brownie, 150 g

12 people viewed this product

Soft cakes with chocolate MILKA Choco Brownie, 150 g

Barcode: 7622210669315

Country of origin: Belgium

Brands: Milka

Description

Indulge in the soft and chocolatey delight of MILKA Choco Brownie cakes. These deliciously moist treats are perfect for any occasion, and at 150 g, you won’t run out of this delightful snack!

Ingredients

Ingredients: sugar, eggs, palm oil, wheat flour, cocoa powder, rapeseed oil, glucose syrup, cocoa butter, dextrose, moisture-retaining agent (glycerol), invert sugar syrup, whole milk powder, emulsifiers (E492, soy lecithins, E476, E473), whey powder (from milk), skimmed milk powder, sweetened condensed skimmed milk, lean cocoa powder, milk fat, flavorings, preservative (potassium sorbate, E202), salt, modified starch, acidity regulators (citric acid, E330; tartaric acid, E334), thickening agent (sodium alginate, E401), dough raising agents (diphosphates, E450; sodium carbonates, E500). May contain nuts and sesame seeds.

Additives

Salt

Soy Lecithins

Sorbitan tristearate (E492)

Disodium diphosphate, Trisodium diphosphate, Tetrasodium diphosphate, Dipotassium diphosphate, Tetrakalium diphosphate, Dicalcium diphosphate, Calcium acid diphosphate (E450)

Sodium carbonate, sodium acid carbonate, sodium bicarbonate (E500)

Tartaric Acid (L) (E334)

Fatty Acid Sucrose Esters (E473)

Potassium Sorbate (E202)

Sodium Alginate (E401)

Citric Acid (E330)

Polyglycerol Polyricinoleate (E476)

Allergens

Eggs

Wheat

Milk

Soy

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt

Salt: Excessive consumption may lead to high blood pressure and cardiovascular issues.

Soy Lecithins

Soy Lecithins: Generally recognized as safe, but may cause allergic reactions in sensitive individuals.

Sorbitan tristearate (E492)

Sorbitan Tristearate: May cause digestive discomfort if consumed in excessive amounts.

Disodium diphosphate, Trisodium diphosphate, Tetrasodium diphosphate, Dipotassium diphosphate, Tetrakalium diphosphate, Dicalcium diphosphate, Calcium acid diphosphate (E450)

Diphosphates: Generally safe, but excessive intake may affect calcium balance in the body.

Sodium carbonate, sodium acid carbonate, sodium bicarbonate (E500)

Sodium Carbonates: Regarded as safe, used as a leavening agent in baking.

Tartaric Acid (L) (E334)

Tartaric Acid: Considered safe, but excessive consumption may cause gastrointestinal issues.

Fatty Acid Sucrose Esters (E473)

Sucroglycerides: Considered safe, used to improve texture and stability.

Potassium Sorbate (E202)

Potassium Sorbate: Generally safe, but may cause skin or respiratory irritation in sensitive individuals.

Sodium Alginate (E401)

Sodium Alginate: Generally recognized as safe, used as a thickening agent.

Citric Acid (E330)

Citric Acid: Generally safe, but overconsumption may cause tooth enamel erosion.

Polyglycerol Polyricinoleate (E476)

Polyglycerol Polyricinoleate: Regarded as safe in regulated amounts, but excessive intake may lead to gastrointestinal discomfort.

Additives Overview

The product appears to be generally safe for consumption. However, it contains several additives which may cause allergic reactions in sensitive individuals, particularly emulsifiers and the preservative. Regular consumption may lead to potential digestive issues or sensitivities, especially due to high sugar and fat content.

Analysis Based on +110,000 Science & Nutrition Studies