Additives & Effects
All the information about nutrition and comparison with similar products
Salt: Excessive consumption may contribute to high blood pressure and related health issues.
Sodium Metabisulfite: Preservative that may trigger allergic reactions or asthma symptoms in sensitive individuals.
Ammonium Carbonate: Common food additive used as a leavening agent; safe in regulated amounts but may cause mild irritation if inhaled in large quantities.
Sodium Carbonate: Common raising agent; not associated with adverse effects in typical food use.
Vanillin: Artificial flavoring that is generally safe, though some sensitive individuals may experience mild allergic reactions.
Sugar: Overconsumption can lead to obesity, diabetes, and tooth decay.
Fatty Acid Polyglycerol Esters (E475)
Polyglycerol Esters of Fatty Acids: Generally regarded as safe; rarely associated with digestive discomfort in excessive amounts.
Sorbitan tristearate (E492)
Sorbitan Tristearate: May potentially cause gastrointestinal discomfort in sensitive individuals when consumed in excessive amounts.
Fatty Acid Monoglycerides and Diglycerides (E471)
Mono- and Diglycerides of Fatty Acids: Considered safe but often derived from animal or plant sources, which may concern some dietary restrictions.
Polyglycerol Polyricinoleate (E476)
Polyglycerol Polyricinoleate: Generally recognized as safe; excessive consumption might cause mild digestive discomfort.