Additives & Effects
All the information about nutrition and comparison with similar products
Salt: Excessive consumption may lead to high blood pressure and other cardiovascular issues.
Sodium carbonate, sodium acid carbonate, sodium bicarbonate (E500)
Sodium Carbonates: Used as a raising agent, generally considered safe.
Ammonium carbonate, ammonium acid carbonate (E503)
Ammonium Carbonates: Used as a raising agent, generally safe but may cause irritation in sensitive individuals.
Calcium Carbonate, Calcium Acid Carbonate (E170)
Calcium Carbonate: Generally safe; excessive consumption may cause digestive discomfort.
Polydextrose: Generally considered safe, may cause bloating or gas in sensitive individuals.
Iron Oxides and Hydroxides (E172)
Elemental Iron: Safe within recommended dietary intake, excessive intake can lead to iron toxicity.
Mono- and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides: Generally recognized as safe, may cause mild gastrointestinal upset in some.
Magnesium Carbonate, Magnesium Hydroxide Carbonate (E504)
Magnesium Carbonate: Generally recognized as safe, used as an anti-caking agent.
Disodium diphosphate, Trisodium diphosphate, Tetrasodium diphosphate, Dipotassium diphosphate, Tetrakalium diphosphate, Dicalcium diphosphate, Calcium acid diphosphate (E450)
Diphosphates: Commonly used raising agent, excessive intake may affect calcium metabolism.