Name: Biscuits GARLIAVOS DUONA Mushrooms, 900 g
SKU: 4771489194882
Rating: 4 (10 reviews)

Grocery

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Biscuits

Biscuits GARLIAVOS DUONA Mushrooms, 900 g

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Biscuits GARLIAVOS DUONA Mushrooms, 900 g

Barcode: 4771489194882

Country of origin: Lithuania

Description

Enjoy the delicious GARLIAVOS DUONA Mushrooms! These 900 g biscuits are the perfect treat, crafted from high-quality ingredients. Their unique flavor combination and creamy icings enchant every bite.

Ingredients

Ingredients: cupcake mix (Denmark) (wheat flour, modified starch, moisture retaining agent (E420), palm oil, whey powder, dough raising agents (E450, E500), wheat gluten, emulsifier (E471), salt, rapeseed oil, glucose syrup, milk proteins, flavoring), white icing (sugar, fully hydrogenated palm kernel fat, skimmed milk powder, sweet whey powder, emulsifier (lecithins), natural flavoring, salt, acid (citric acid)), dark icing (sugar, fully hydrogenated and partially hydrogenated palm kernel fat, lean cocoa powder (10%), emulsifiers (lecithins, E476), flavoring), sugar, pasteurized egg mass, water, poppy seeds, citric acid.

Additives

Rapeseed Oil

Salt

Glucose Syrup

Lecithins

Citric Acid

Sodium carbonate, sodium acid carbonate, sodium bicarbonate (E500)

Fatty Acid Monoglycerides and Diglycerides (E471)

Polyglycerol Polyricinoleate (E476)

Sorbitol, sorbitol syrup (E420)

Disodium diphosphate, Trisodium diphosphate, Tetrasodium diphosphate, Dipotassium diphosphate, Tetrakalium diphosphate, Dicalcium diphosphate, Calcium acid diphosphate (E450)

Allergens

Milk

Eggs

Wheat

Gluten

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Additives & Effects

All the information about nutrition and comparison with similar products

Rapeseed Oil

Rapeseed Oil: Considered safe; contains healthy fats but must be consumed in moderation to avoid high calorie intake.

Salt

Salt: Excessive consumption may contribute to high blood pressure.

Glucose Syrup

Glucose Syrup: High glycemic index; may contribute to blood sugar spikes.

Lecithins

Lecithins: Common emulsifiers derived from soy or sunflower; generally regarded as safe unless there is a specific allergy.

Citric Acid

Citric Acid: Commonly used as a preservative and acidulant; generally safe but may cause irritation in sensitive individuals.

Sodium carbonate, sodium acid carbonate, sodium bicarbonate (E500)

Sodium Carbonates: Commonly used as a leavening agent; generally harmless in standard doses.

Fatty Acid Monoglycerides and Diglycerides (E471)

Mono- and Diglycerides of Fatty Acids: Used as an emulsifier; generally recognized as safe, though may derive from animal or plant sources.

Polyglycerol Polyricinoleate (E476)

Polyglycerol Polyricinoleate: Used as an emulsifier in chocolate products; generally recognized as safe in regulated quantities.

Sorbitol, sorbitol syrup (E420)

Sorbitol: Used as a moisture retaining agent; excessive consumption may cause a laxative effect.

Disodium diphosphate, Trisodium diphosphate, Tetrasodium diphosphate, Dipotassium diphosphate, Tetrakalium diphosphate, Dicalcium diphosphate, Calcium acid diphosphate (E450)

Diphosphates: Generally recognized as safe; excessive intake may affect calcium absorption.

Additives Overview

The product appears to be safe for consumption based on its ingredients; however, certain additives may pose risks for sensitive individuals. For instance, emulsifiers like E471 and E476 can lead to digestive issues in some people. Additionally, the presence of palm oil may raise concerns regarding trans fats, although this product uses fully hydrogenated fat, which is a safer option. Overall, moderation is recommended.

Analysis Based on +110,000 Science & Nutrition Studies