Name: Biscuits BELVITA, forest berry, 300 g
Brand: Belvita,Mendelez
SKU: 7622210346735
Rating: 4 (12 reviews)

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Biscuits BELVITA, forest berry, 300 g

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Biscuits BELVITA, forest berry, 300 g

Barcode: 7622210346735

Country of origin: Czech Republic

Brands: Belvita,Mendelez

Description

Delicious BELVITA biscuits with forest berries - a perfect healthy snack and source of energy made from whole grains and natural ingredients. Dive into a world of natural flavors!

Ingredients

Cereals 61.3% [wheat flour 37%, whole grain cereals 24.3% (wheat flakes 10.7%, oat flakes 6.2%, oat groats 4.4%, whole grain barley flour 1%, whole grain rye flour 1%, whole grain spelt flour 1%)], sugar, rapeseed oil, pieces of forest fruits 6% [fructose-glucose syrup, glucose syrup, moisture-retaining substance (glycerol), wheat fiber, sugar, concentrated blackberry puree 0.4%, concentrated berry puree 0.3%, palm oil, gelling agent (pectins, E440), acidity regulators (malic acid, citric acid, E325, E330), flavoring, E1205], puffed rice 3% [rice flour, oat flour, wheat flour, malted wheat flour, sugar, whey powder (from milk), salt, dextrose, E200], mineral ingredients (calcium carbonate, E170, magnesium carbonate, elemental iron, E1610), raising agents (ammonium carbonates, E503, sodium carbonates, E500), emulsifiers (soy lecithin, E322), salt, flavoring, skimmed milk powder, may contain eggs and nuts.

Additives

Glycerol

Calcium Carbonate

Malic Acid

Salt

Magnesium Carbonate

Citric Acid

Ammonium carbonate, ammonium acid carbonate (E503)

Citric Acid (E330)

Calcium Carbonate, Calcium Acid Carbonate (E170)

Sodium Lactate (E325)

Sodium carbonate, sodium acid carbonate, sodium bicarbonate (E500)

E1610

Sorbic Acid (E200)

Lecithins (E322)

E1205

E440

Allergens

Milk

Wheat

Soy

Eggs

Tree Nuts

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Additives & Effects

All the information about nutrition and comparison with similar products

Glycerol

Glycerol: Used as a humectant, generally recognized as safe but may cause gastrointestinal discomfort if overconsumed.

Calcium Carbonate

Calcium Carbonate: Used as a calcium source and an acidity regulator, generally recognized as safe.

Malic Acid

Malic Acid: Commonly used as an acidity regulator, considered generally safe.

Salt

Salt: Excessive consumption may contribute to high blood pressure and other cardiovascular issues.

Magnesium Carbonate

Magnesium Carbonate: Typically used as an anticaking agent, considered safe.

Citric Acid

Citric Acid: Commonly used as an acidity regulator, generally safe though may irritate sensitive individuals in high amounts.

Ammonium carbonate, ammonium acid carbonate (E503)

Ammonium Carbonates: Typically used as a leavening agent, considered safe in regulated amounts.

Citric Acid (E330)

Citric Acid: Commonly used as an acidity regulator, generally safe though may irritate sensitive individuals in high amounts.

Calcium Carbonate, Calcium Acid Carbonate (E170)

Calcium Carbonate: Used as a calcium source and an acidity regulator, generally recognized as safe.

Sodium Lactate (E325)

Sodium Lactate: Generally considered safe, functions as a preservative and acidity regulator.

Sodium carbonate, sodium acid carbonate, sodium bicarbonate (E500)

Sodium Carbonates: A common leavening agent and acidity regulator, generally recognized as safe.

E1610

Beta-Carotene: A natural orange pigment and vitamin A precursor, often considered safe.

Sorbic Acid (E200)

Sorbic Acid: Commonly used as a preservative, generally safe but may cause allergic reactions in sensitive individuals.

Lecithins (E322)

Soy Lecithin: Generally recognized as safe, commonly used as an emulsifier.

E1205

Polyvinylpolypyrrolidone: Used as a stabilizer or fining agent, it is generally considered safe but may cause allergic reactions in sensitive individuals.

E440

Pectins: Generally recognized as safe, used as a gelling agent in food products.

Additives Overview

The BELVITA biscuits with forest berry contain a variety of cereals and additives that are generally recognized as safe when consumed in moderation. However, potential side effects may include gastrointestinal discomfort or allergic reactions due to ingredients such as wheat flour or soy lecithin, particularly in sensitive individuals. Additionally, the sugars and fats present contribute to caloric intake, which should be monitored as part of a balanced diet.

Analysis Based on +110,000 Science & Nutrition Studies