Additives & Effects
All the information about nutrition and comparison with similar products
Salt: Excessive consumption may increase blood pressure and risk of cardiovascular issues.
Sugar: Excessive consumption may lead to obesity, tooth decay, and other metabolic conditions.
Sodium carbonate, sodium acid carbonate, sodium bicarbonate (E500)
Sodium Carbonates: Generally recognized as safe; used as a leavening agent and acidity regulator.
Beta-Carotene: Considered safe; provides color and can act as a source of vitamin A.
Ammonium carbonate, ammonium acid carbonate (E503)
Ammonium Carbonates: Generally recognized as safe; commonly used as a leavening agent.
Disodium diphosphate, Trisodium diphosphate, Tetrasodium diphosphate, Dipotassium diphosphate, Tetrakalium diphosphate, Dicalcium diphosphate, Calcium acid diphosphate (E450)
Disodium Diphosphate: Generally regarded as safe; excessive use may disrupt calcium-phosphorus balance.
Soy Lecithin: Generally recognized as safe; may improve texture and extend shelf life.