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Chocolate-covered Grissini Sticks, organic

Chocolate-covered Grissini Sticks, organic

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Chocolate-covered Grissini Sticks, organic

Barcode: 8026424300009
Country of origin: Italy
Net weight: 150g
Description

Delight your senses with our organic Chocolate-covered Grissini Sticks GRISSINI RICOPERTI. These crispy biscuits combine the richness of 60% dark chocolate with the traditional flavors of Italy, crafted from the finest ingredients.

Ingredients

Organic chocolate-covered sticks GRISSINI RICOPERTI – elongated-shaped biscuits. These crispy biscuits with dark chocolate are a true symbol of the Piedmont bakery – breadsticks in Italy have been made for over three centuries. Made from high-quality Italian extra virgin olive oil, 60% mild and balanced dark chocolate (Cocoa mass - E322, Cocoa butter - E442) and brown sugar. Handmade product (artisan).

Additives

Lecithins (E322)

Ammonium Phosphatides (E442)

Allergens

Milk

Soy

Wheat

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Additives & Effects

All the information about nutrition and comparison with similar products

Soy Lecithin: Generally recognized as safe and commonly used as an emulsifier, but may cause allergic reactions in sensitive individuals.

Ammonium Phosphatides: Considered safe when consumed within recommended limits, but excessive intake may cause mild gastrointestinal discomfort.

Additives Overview

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The product contains mostly safe ingredients commonly used in food production, but individuals sensitive to soy or specific emulsifiers should take note.

Analysis Based on +110,000 Science & Nutrition Studies

Nutritional Value

All the information about nutrition and comparison with similar products (per 100 g / 100 ml)
Nutrition
Amount per 100g/ml
Energy
+15%
2169 kJ
Calories
+15%
518.39 kcal
Fats
+55%
31g
Saturated Fats
g
Carbohydrates
g
Sugars
g
Proteins
+33%
9.3g
Salt
+47%
0.66g

How long would it take to burn off calories of this product?

518.39 kcal
Calories
2h
Walking
52min
Running
1h 10min
Cycling

Product Analysis

Powered by AI

The product contains mostly safe ingredients commonly used in food production, but individuals sensitive to soy or specific emulsifiers should take note.

Other details

Added
February 11, 2025 at 16:21:03 UTC
Last checked
-
Last updated
April 6, 2026 at 15:58:52 UTC
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