Additives & Effects
All the information about nutrition and comparison with similar products
Salt: Excessive consumption may lead to high blood pressure and cardiovascular issues.
Sodium ferrocyanide (E535)
Sodium Ferrocyanide: Functions as an anti-caking agent, considered safe in small amounts but excessive intake might lead to mild toxicity.
Vanillin: Safe when used as a flavoring; excessive consumption may cause mild gastrointestinal discomfort.
Calcium Phosphate: Typically safe, used as a stabilizer, though overconsumption may impact calcium-phosphate balance in the body.
Fatty Acid Monoglycerides and Diglycerides (E471)
Mono- and Diglycerides of Fatty Acids: Generally recognized as safe, used as an emulsifier but may cause allergic reactions in sensitive individuals.